English definition of Amylose

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Definition of amylose

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Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

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Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Bassorin :: Bassorin (n.) A constituent part of a species of gum from Bassora, as also of gum tragacanth and some gum resins. It is one of the amyloses..

Cydonin :: Cydonin (n.) A peculiar mucilaginous substance extracted from the seeds of the quince (Cydonia vulgaris), and regarded as a variety of amylose..