Amyl :: Amyl (n.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc..

Amylaceous :: Amylaceous (a.) Pertaining to starch; of the nature of starch; starchy.

Amylate :: Amylate (n.) A compound of the radical amyl with oxygen and a positive atom or radical.

Amylene :: Amylene (n.) One of a group of metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group..

Amylic :: Amylic (a.) Pertaining to, or derived from, amyl; as, amylic ether..

Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

Amyloid :: Amyloid (a.) Alt. of Amyloida.

Amyloid :: Amyloid (n.) A non-nitrogenous starchy food; a starchlike substance.

Amyloid :: Amyloid (n.) The substance deposited in the organs in amyloid degeneration.

Amyloidal :: Amyloidal (a.) Resembling or containing amyl; starchlike.

Amylolytic :: Amylolytic (a.) Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment..

Amylose :: Amylose (n.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc..

Cinnamyl :: Cinnamyl (n.) The hypothetical radical, (C6H5.C2H2)2C, of cinnamic compounds..

Diamylene :: Diamylene (n.) A liquid hydrocarbon, C10H20, of the ethylene series, regarded as a polymeric form of amylene..

Paramylum :: Paramylum (n.) A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water..

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