Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of almond is as below...

Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..

Flowering :: Flowering (a.) Having conspicuous flowers; -- used as an epithet with many names of plants; as, flowering ash; flowering dogwood; flowering almond, etc..

Almondine :: Almondine (n.) See Almandin.

Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..

Amygdalaceous :: Amygdalaceous (a.) Akin to, or derived from, the almond..

Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..

Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..

Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..

Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.

Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..

Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..

Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..

Almond :: Almond (n.) The fruit of the almond tree.

Amygdalate :: Amygdalate (n.) An emulsion made of almonds; milk of almonds.

Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..

Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..

Sweep :: Sweep (n.) The almond furnace.

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