Definition of milk

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Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..

Lern More About Milk

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..
Follicle :: Follicle (n.) A simple podlike pericarp which contains several seeds and opens along the inner or ventral suture, as in the peony, larkspur and milkweed..
Lactoscope :: Lactoscope (n.) An instrument for estimating the amount of cream contained in milk by ascertaining its relative opacity.
Cow Tree :: Cow tree () A tree (Galactodendron utile or Brosimum Galactodendron) of South America, which yields, on incision, a nourishing fluid, resembling milk..
Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..
Mamma :: Mamma (n.) A glandular organ for secreting milk, characteristic of all mammals, but usually rudimentary in the male; a mammary gland; a breast; under; bag..
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Drink :: Drink (v. t.) To swallow (a liquid); to receive, as a fluid, into the stomach; to imbibe; as, to drink milk or water..
Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Redhead :: Redhead (n.) A kind of milkweed (Asclepias Curassavica) with red flowers. It is used in medicine.
Panshon :: Panshon (n.) An earthen vessel wider at the top than at the bottom, -- used for holding milk and for various other purposes..
Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..
Sippet :: Sippet (n.) A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing..
Transfusion :: Transfusion (n.) The act or operation of transferring the blood of one man or animal into the vascular system of another; also, the introduction of any fluid into the blood vessels, or into a cavity of the body from which it can readily be adsorbed into the vessels; intrafusion; as, the peritoneal transfusion of milk..
Lopper :: Lopper (v. i.) To turn sour and coagulate from too long standing, as milk..
Taste :: Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..
Comose :: Comose (a.) Bearing a tuft of soft hairs or down, as the seeds of milkweed..
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Sea Milkwort :: Sea milkwort () A low, fleshy perennial herb (Glaux maritima) found along northern seashores..
Galactophagist :: Galactophagist (n.) One who eats, or subsists on, milk..
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