Definition of milk

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Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..

Lern More About Milk

Skimmer :: Skimmer (n.) Any one of several large bivalve shells, sometimes used for skimming milk, as the sea clams, and large scallops..
Galactic :: Galactic (a.) Of or pertaining to the galaxy or Milky Way.
Emulge :: Emulge (v. t.) To milk out; to drain.
Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..
Lick :: Lick (v. t.) To lap; to take in with the tongue; as, a dog or cat licks milk..
Ingestion :: Ingestion (n.) The act of taking or putting into the stomach; as, the ingestion of milk or other food..
Milkily :: Milkily (adv.) In a milky manner.
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Milking :: Milking (p. pr. & vb. n.) of Mil.
Drink :: Drink (v. t.) To swallow (a liquid); to receive, as a fluid, into the stomach; to imbibe; as, to drink milk or water..
Lactage :: Lactage (n.) The produce of animals yielding milk; milk and that which is made from it.
Fleeten :: Fleeten (n.) Fleeted or skimmed milk.
Lactoabumin :: Lactoabumin (n.) The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk..
Lacteously :: Lacteously (adv.) In a lacteous manner; after the manner of milk.
Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..
Slows :: Slows (n.) Milk sickness.
Lactation :: Lactation (n.) A giving suck; the secretion and yielding of milk by the mammary gland.
Earn :: Earn (v. i.) To curdle, as milk..
Escutcheon :: Escutcheon (n.) A marking upon the back of a cow's udder and the space above it (the perineum), formed by the hair growing upward or outward instead of downward. It is esteemed an index of milking qualities..
Cream :: Cream (n.) The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained..
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