Definition of almond

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Almond (n.) The fruit of the almond tree.

Lern More About Almond

Almond :: Almond (n.) The tree that bears the fruit; almond tree.
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Blanch :: Blanch (a.) To make white by removing the skin of, as by scalding; as, to blanch almonds..
Monocarpellary :: Monocarpellary (a.) Consisting of a single carpel, as the fruit of the pea, cherry, and almond..
Sweep :: Sweep (n.) The almond furnace.
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Chufa :: Chufa (n.) A sedgelike plant (Cyperus esculentus) producing edible tubers, native about the Mediterranean, now cultivated in many regions; the earth almond..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Almond :: Almond (n.) The fruit of the almond tree.
Amandine :: Amandine (n.) The vegetable casein of almonds.
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