Definition of almond

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Almond (n.) The tree that bears the fruit; almond tree.

Lern More About Almond

Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Amygdalate :: Amygdalate (a.) Pertaining to, resembling, or made of, almonds..
Orgeat :: Orgeat (n.) A sirup in which, formerly, a decoction of barley entered, but which is now prepared with an emulsion of almonds, -- used to flavor beverages or edibles..
Benzoyl :: Benzoyl (n.) A compound radical, C6H5.CO; the base of benzoic acid, of the oil of bitter almonds, and of an extensive series of compounds..
Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..
Monocarpellary :: Monocarpellary (a.) Consisting of a single carpel, as the fruit of the pea, cherry, and almond..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Flowering :: Flowering (a.) Having conspicuous flowers; -- used as an epithet with many names of plants; as, flowering ash; flowering dogwood; flowering almond, etc..
Amygdaliferous :: Amygdaliferous (a.) Almond-bearing.
Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Mandelic :: Mandelic (a.) Pertaining to an acid first obtained from benzoic aldehyde (oil of better almonds), as a white crystalline substance; -- called also phenyl glycolic acid..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Macrocystis :: Macrocystis (n.) An immensely long blackish seaweed of the Pacific (Macrocystis pyrifera), having numerous almond-shaped air vessels..
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..
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