Definition of almond

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Almond (n.) The tree that bears the fruit; almond tree.

Lern More About Almond

Marmottes Oil :: Marmottes oil () A fine oil obtained from the kernel of Prunus brigantiaca. It is used instead of olive or almond oil.
Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..
Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.
Drupe :: Drupe (n.) A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel. The exocarp is succulent in the plum, cherry, apricot, peach, etc.; dry and subcoriaceous in the almond; and fibrous in the cocoanut..
Almond :: Almond (n.) One of the tonsils.
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..
Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Nut :: Nut (n.) The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc.), consisting of a hard and indehiscent shell inclosing a kernel..
Tonsil :: Tonsil (n.) One of the two glandular organs situated in the throat at the sides of the fauces. The tonsils are sometimes called the almonds, from their shape..
Conglutin :: Conglutin (n.) A variety of vegetable casein, resembling legumin, and found in almonds, rye, wheat, etc..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Broadleaf :: Broadleaf (n.) A tree (Terminalia latifolia) of Jamaica, the wood of which is used for boards, scantling, shingles, etc; -- sometimes called the almond tree, from the shape of its fruit..
Amandine :: Amandine (n.) A kind of cold cream prepared from almonds, for chapped hands, etc..
Amygdaline :: Amygdaline (a.) Of, pertaining to, or resembling, almonds..
Dika :: Dika (n.) A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; -- called also dika bread..
Amygdalic :: Amygdalic (a.) Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid..
Amandine :: Amandine (n.) The vegetable casein of almonds.
Almond Furnace :: Almond furnace () A kind of furnace used in refining, to separate the metal from cinders and other foreign matter..
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