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Definition of almond
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of almond is as below...
Almond
(n.) The tree that bears the
fruit;
almond
tree.
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Broadleaf
::
Broadleaf
(n.) A tree
(Terminalia
latifolia)
of
Jamaica,
the wood of which is used for
boards,
scantling,
shingles,
etc; --
sometimes
called
the
almond
tree, from the shape of its
fruit..
Marmottes Oil
::
Marmottes
oil () A fine oil
obtained
from the
kernel
of
Prunus
brigantiaca.
It is used
instead
of olive or
almond
oil.
Amygdalate
::
Amygdalate
(a.)
Pertaining
to,
resembling,
or made of,
almonds..
Orgeat
::
Orgeat
(n.) A sirup in
which,
formerly,
a
decoction
of
barley
entered,
but which is now
prepared
with an
emulsion
of
almonds,
-- used to
flavor
beverages
or
edibles..
Benzoyl
::
Benzoyl
(n.) A
compound
radical,
C6H5.CO;
the base of
benzoic
acid, of the oil of
bitter
almonds,
and of an
extensive
series
of
compounds..
Nitrobenzene
::
Nitrobenzene
(n.) A
yellow
aromatic
liquid
(C6H5.NO2),
produced
by the
action
of
nitric
acid on
benzene,
and
called
from its odor
imitation
oil of
bitter
almonds,
or
essence
of
mirbane.
It is used in
perfumery,
and is
manufactured
in large
quantities
in the
preparation
of
aniline.
Fornerly
called
also
nitrobenzol..
Monocarpellary
::
Monocarpellary
(a.)
Consisting
of a
single
carpel,
as the fruit of the pea,
cherry,
and
almond..
Nougat
::
Nougat
(n.) A cake,
sweetmeat,
or
confection
made with
almonds
or other
nuts..
Amygdalic
::
Amygdalic
(a.) Of or
pertaining
to
almonds;
derived
from
amygdalin;
as,
amygdalic
acid..
Cacao
::
Cacao (n.) A small
evergreen
tree
(Theobroma
Cacao)
of South
America
and the West
Indies.
Its fruit
contains
an
edible
pulp,
inclosing
seeds about the size of an
almond,
from which
cocoa,
chocolate,
and broma are
prepared..
Flowering
::
Flowering
(a.)
Having
conspicuous
flowers;
-- used as an
epithet
with many names of
plants;
as,
flowering
ash;
flowering
dogwood;
flowering
almond,
etc..
Amygdaliferous
::
Amygdaliferous
(a.)
Almond-bearing.
Peach
::
Peach (n.) A
well-known
high-flavored
juicy
fruit,
containing
one or two seeds in a hard
almond-like
endocarp
or
stone;
also, the tree which bears it
(Prunus,
/
Amygdalus
Persica).
In the wild stock the fruit is hard and
inedible..
Macaroon
::
Macaroon
(n.) A small cake,
composed
chiefly
of the white of eggs,
almonds,
and
sugar..
Mandelic
::
Mandelic
(a.)
Pertaining
to an acid first
obtained
from
benzoic
aldehyde
(oil of
better
almonds),
as a white
crystalline
substance;
--
called
also
phenyl
glycolic
acid..
Noyau
::
Noyau (n.) A
cordial
of
brandy,
etc.,
flavored
with the
kernel
of the
bitter
almond,
or of the peach
stone,
etc..
Marchpane
::
Marchpane
(n.) A kind of sweet bread or
biscuit;
a cake of
pounded
almonds
and
sugar.
Macrocystis
::
Macrocystis
(n.) An
immensely
long
blackish
seaweed
of the
Pacific
(Macrocystis
pyrifera),
having
numerous
almond-shaped
air
vessels..
Drupe
::
Drupe (n.) A fruit
consisting
of
pulpy,
coriaceous,
or
fibrous
exocarp,
without
valves,
containing
a nut or stone with a
kernel.
The
exocarp
is
succulent
in the plum,
cherry,
apricot,
peach,
etc.; dry and
subcoriaceous
in the
almond;
and
fibrous
in the
cocoanut..
Pistachio
::
Pistachio
(n.) The nut of the
Pistacia
vera, a tree of the order
Anacardiaceae,
containing
a
kernel
of a pale
greenish
color,
which has a
pleasant
taste,
resembling
that of the
almond,
and
yields
an oil of
agreeable
taste and odor; --
called
also
pistachio
nut. It is
wholesome
and
nutritive.
The tree grows in
Arabia,
Persia,
Syria,
and
Sicily..
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