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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Lern More About Cheese
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Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Jackman
::
Jackman
(n.) A cream
cheese.
Caseous
::
Caseous
(a.) Of,
pertaining
to, or
resembling,
cheese;
having
the
qualities
of
cheese;
cheesy..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Creamery
::
Creamery
(n.) A place where
butter
and
cheese
are made, or where milk and cream are put up in cans for
market..
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Gruyere Cheese
::
Gruyere
cheese
() A kind of
cheese
made at
Gruyere,
Switzerland.
It is a firm
cheese
containing
numerous
cells,
and is known in the
United
States
as
Schweitzerkase..
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Head-cheese
::
Head-cheese
(n.) A dish made of
portions
of the head, or head and feet, of
swine,
cut up fine,
seasoned,
and
pressed
into a
cheeselike
mass..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Cheesemonger
::
Cheesemonger
(n.) One who deals in
cheese.
Pale
::
Pale (n.) A
cheese
scoop.
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
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