Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Pale :: Pale (n.) A cheese scoop.

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..

Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..

Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..

Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..

Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

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