Definition of cheese

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Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Lern More About Cheese

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..
Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..
Pale :: Pale (n.) A cheese scoop.
Pass :: Pass (v. t.) To cause to move or go; to send; to transfer from one person, place, or condition to another; to transmit; to deliver; to hand; to make over; as, the waiter passed bisquit and cheese; the torch was passed from hand to hand..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Cheesemonger :: Cheesemonger (n.) One who deals in cheese.
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Toaster :: Toaster (n.) A kitchen utensil for toasting bread, cheese, etc..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..
Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..
Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..
Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
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