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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
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Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Slice
::
Slice (v. t.) A thin, broad piece cut off; as, a slice of
bacon;
a slice of
cheese;
a slice of
bread..
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Artotyrite
::
Artotyrite
(n.) One of a sect in the
primitive
church,
who
celebrated
the
Lord's
Supper
with bread and
cheese,
alleging
that the first
oblations
of men not only of the fruit of the
earth,
but of their
flocks.
[Gen. iv. 3, 4.].
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
Ripe
::
Ripe
(superl.)
Advanced
to the state of
fitness
for use;
mellow;
as, ripe
cheese;
ripe
wine..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Head-cheese
::
Head-cheese
(n.) A dish made of
portions
of the head, or head and feet, of
swine,
cut up fine,
seasoned,
and
pressed
into a
cheeselike
mass..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Clove
::
Clove (n.) A
weight.
A clove of
cheese
is about eight
pounds,
of wool, about seven
pounds..
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Cheesy
::
Cheesy
(a.)
Having
the
nature,
qualities,
taste,
form,
consistency,
or
appearance
of
cheese..
Pale
::
Pale (n.) A
cheese
scoop.
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
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