Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Hopper :: Hopper (n.) The larva of a cheese fly.

Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..

Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..

Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..

Jackman :: Jackman (n.) A cream cheese.

Pale :: Pale (n.) A cheese scoop.

Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

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