Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..
Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..
Toaster :: Toaster (n.) A kitchen utensil for toasting bread, cheese, etc..
Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Cheesemonger :: Cheesemonger (n.) One who deals in cheese.
Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..
Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
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