Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..
Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Pale :: Pale (n.) A cheese scoop.
Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.
Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..
Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..
Clove :: Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..
Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..
Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..
Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..
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