Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Toaster :: Toaster (n.) A kitchen utensil for toasting bread, cheese, etc..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..
Hopper :: Hopper (n.) The larva of a cheese fly.
Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Cheeseparing :: Cheeseparing (a.) Scrimping; mean; as, cheeseparing economy..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..
Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..
Clove :: Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..
Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..
Jackman :: Jackman (n.) A cream cheese.
Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.
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