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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v.) To pass from a
liquid
to an
aeriform
state or vapor when
heated;
as, the water boils
away..
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Boil
::
Boil (v.) To be
agitated
like
boiling
water,
by any other cause than heat; to
bubble;
to
effervesce;
as, the
boiling
waves..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Mulse
::
Mulse (n.) Wine
boiled
and
mingled
with
honey.
Boilery
::
Boilery
(n.) A place and
apparatus
for
boiling,
as for
evaporating
brine in salt
making..
Feed
::
Feed (v. t.) To give for food,
especially
to
animals;
to
furnish
for
consumption;
as, to feed out
turnips
to the cows; to feed water to a steam
boiler..
Vacuum
::
Vacuum
(n.) A space
entirely
devoid
of
matter
(called
also, by way of
distinction,
absolute
vacuum);
hence,
in a more
general
sense,
a
space,
as the
interior
of a
closed
vessel,
which has been
exhausted
to a high or the
highest
degree
by an air pump or other
artificial
means;
as, water boils at a
reduced
temperature
in a
vacuum..
Kettle
::
Kettle
(n.) A
metallic
vessel,
with a wide
mouth,
often
without
a
cover,
used for
heating
and
boiling
water or other
liguids..
Seethe
::
Seethe
(n.) To
decoct
or
prepare
for food in hot
liquid;
to boil; as, to
seethe
flesh..
Boil
::
Boil (n.) Act or state of
boiling.
Tanier
::
Tanier
(n.) An aroid plant
(Caladium
sagittaefolium),
the
leaves
of which are
boiled
and eaten in the West
Indies..
Estuary
::
Estuary
(n.) A place where water boils up; a
spring
that wells
forth.
Stew
::
Stew (v. t.) To boil
slowly,
or with the
simmering
or
moderate
heat; to
seethe;
to cook in a
little
liquid,
over a
gentle
fire,
without
boiling;
as, to stew meat; to stew
oysters;
to stew
apples..
Emit
::
Emit (v. t.) To send
forth;
to throw or give out; to cause to
issue;
to give vent to; to
eject;
to
discharge;
as, fire emits heat and
smoke;
boiling
water emits
steam;
the sun emits
light..
Fry
::
Fry (v. i.) To
simmer;
to boil.
Ebullient
::
Ebullient
(a.)
Boiling
up or over;
hence,
manifesting
exhilaration
or
excitement,
as of
feeling;
effervescing..
Sherry
::
Sherry
(n.) A
Spanish
light-colored
dry wine, made in
Andalusia.
As
prepared
for
commerce
it is
colored
a straw color or a deep amber by
mixing
with it cheap wine
boiled
down..
Mince-meat
::
Mince-meat
(n.)
Minced
meat; meat
chopped
very fine; a
mixture
of
boiled
meat, suet,
apples,
etc.,
chopped
very fine, to which
spices
and
raisins
are
added;
-- used in
making
mince pie..
Welt
::
Welt (n.) In steam
boilers
and
sheet-iron
work, a strip
riveted
upon the edges of
plates
that form a butt
joint..
Boiled
::
Boiled
(imp. & p. p.) of Boi.
Boil
::
Boil (v. t.) To steep or soak in warm
water.
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