Definition of kettle

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Kettle (n.) A metallic vessel, with a wide mouth, often without a cover, used for heating and boiling water or other liguids..

Lern More About Kettle

Drum :: Drum (n.) A tea party; a kettledrum.
Tympano :: Tympano (n.) A kettledrum; -- chiefly used in the plural to denote the kettledrums of an orchestra. See Kettledrum.
Teakettle :: Teakettle (n.) A kettle in which water is boiled for making tea, coffee, etc..
Kettle :: Kettle (n.) A metallic vessel, with a wide mouth, often without a cover, used for heating and boiling water or other liguids..
Scullion :: Scullion (n.) A servant who cleans pots and kettles, and does other menial services in the kitchen..
Trivet :: Trivet (n.) A tree-legged stool, table, or other support; especially, a stand to hold a kettle or similar vessel near the fire; a tripod..
Pothook :: Pothook (n.) An S-shaped hook on which pots and kettles are hung over an open fire.
Caldron :: Caldron (n.) A large kettle or boiler of copper, brass, or iron. [Written also cauldron.].
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Leede :: Leede (n.) A caldron; a copper kettle.
Kettledrummer :: Kettledrummer (n.) One who plays on a kettledrum.
Patch :: Patch (n.) A small piece of anything used to repair a breach; as, a patch on a kettle, a roof, etc..
Naker :: Naker (n.) A kind of kettledrum.
Nose :: Nose (n.) A projecting end or beak at the front of an object; a snout; a nozzle; a spout; as, the nose of a bellows; the nose of a teakettle..
Tymbal :: Tymbal (n.) A kind of kettledrum.
Scullery :: Scullery (n.) A place where dishes, kettles, and culinary utensils, are cleaned and kept; also, a room attached to the kitchen, where the coarse work is done; a back kitchen..
Drum :: Drum (n.) An instrument of percussion, consisting either of a hollow cylinder, over each end of which is stretched a piece of skin or vellum, to be beaten with a stick; or of a metallic hemisphere (kettledrum) with a single piece of skin to be so beaten; the common instrument for marking time in martial music; one of the pair of tympani in an orchestra, or cavalry band..
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Handle :: Handle (n.) That part of vessels, instruments, etc., which is held in the hand when used or moved, as the haft of a sword, the knob of a door, the bail of a kettle, etc..
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