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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v. t.) To steep or soak in warm
water.
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Glycocoll
::
Glycocoll
(n.) A
crystalline,
nitrogenous
substance,
with a sweet
taste,
formed
from
hippuric
acid by
boiling
with
hydrochloric
acid, and
present
in bile
united
with
cholic
acid. It is also
formed
from
gelatin
by
decomposition
with
acids.
Chemically,
it is
amido-acetic
acid.
Called
also
glycin,
and
glycocin..
Ebullient
::
Ebullient
(a.)
Boiling
up or over;
hence,
manifesting
exhilaration
or
excitement,
as of
feeling;
effervescing..
Scald
::
Scald (v. t.) To
expose
to a
boiling
or
violent
heat over a fire, or in hot water or other
liquor;
as, to scald milk or
meat..
Granulose
::
Granulose
(n.) The main
constituent
of the
starch
grain or
granule,
in
distinction
from the
framework
of
cellulose.
Unlike
cellulose,
it is
colored
blue by
iodine,
and is
converted
into
dextrin
and sugar by
boiling
acids and
amylolytic
ferments..
Casserole
::
Casserole
(n.) A mold (in the shape of a
hollow
vessel
or
incasement)
of
boiled
rice,
mashed
potato
or
paste,
baked,
and
afterwards
filled
with
vegetables
or
meat..
Decoct
::
Decoct
(v. t.) To warm,
strengthen,
or
invigorate,
as if by
boiling..
Poonga Oil
::
Poonga
oil () A kind of oil used in India for
lamps,
and for
boiling
with
dammar
for
pitching
vessels.
It is
pressed
from the seeds of a
leguminous
tree
(Pongamia
glabra)..
Frumenty
::
Frumenty
(n.) Food made of
hulled
wheat
boiled
in milk, with
sugar,
plums,
etc..
Puree
::
Puree (n.) A dish made by
boiling
any
article
of food to a pulp and
rubbing
it
through
a
sieve;
as, a puree of fish, or of
potatoes;
especially,
a soup the
thickening
of which is so
treated..
Copper-bottomed
::
Copper-bottomed
(a.)
Having
a
bottom
made of
copper,
as a tin
boiler
or other
vessel,
or
sheathed
with
copper,
as a
ship..
Multiflue
::
Multiflue
(a.)
Having
many
flues;
as, a
multiflue
boiler.
See
Boiler..
Boil
::
Boil (v. t.) To form, or
separate,
by
boiling
or
evaporation;
as, to boil sugar or
salt..
Emit
::
Emit (v. t.) To send
forth;
to throw or give out; to cause to
issue;
to give vent to; to
eject;
to
discharge;
as, fire emits heat and
smoke;
boiling
water emits
steam;
the sun emits
light..
Unrivet
::
Unrivet
(v. t.) To take out, or
loose,
the
rivets
of; as, to
unrivet
boiler
plates..
Mince-meat
::
Mince-meat
(n.)
Minced
meat; meat
chopped
very fine; a
mixture
of
boiled
meat, suet,
apples,
etc.,
chopped
very fine, to which
spices
and
raisins
are
added;
-- used in
making
mince pie..
Boil
::
Boil (n.) Act or state of
boiling.
Hominy
::
Hominy
(n.) Maize
hulled
and
broken,
and
prepared
for food by being
boiled
in
water..
Boiling
::
Boiling
(n.)
Exposure
to the
action
of a hot
liquid.
Sherry
::
Sherry
(n.) A
Spanish
light-colored
dry wine, made in
Andalusia.
As
prepared
for
commerce
it is
colored
a straw color or a deep amber by
mixing
with it cheap wine
boiled
down..
Scaling
::
Scaling
(a.)
Adapted
for
removing
scales,
as from a fish; as, a
scaling
knife;
adapted
for
removing
scale,
as from the
interior
of a steam
boiler;
as, a
scaling
hammer,
bar, etc..
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