Definition of boiled

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Boiled (imp. & p. p.) of Boi.

Lern More About Boiled

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..
Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..
Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..
Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Collagen :: Collagen (n.) The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Parboiled :: Parboiled (imp. & p. p.) of Parboi.
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.
Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.
Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
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