Definition of boiled

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Boiled (imp. & p. p.) of Boi.

Lern More About Boiled

Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.
Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..
Teakettle :: Teakettle (n.) A kettle in which water is boiled for making tea, coffee, etc..
Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..
Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Succoteague :: Succotash (n.) Green maize and beans boiled together. The dish is borrowed from the native Indians.
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..
Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..
Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.
Congee :: Congee (n.) Boiled rice; rice gruel.
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