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Definition of boiled
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
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Collagen
::
Collagen
(n.) The
chemical
basis of
ordinary
connective
tissue,
as of
tendons
or
sinews
and of bone. On being
boiled
in water it
becomes
gelatin
or
glue..
Tum-tum
::
Tum-tum
(n.) A dish made in the West
Indies
by
beating
boiled
plantain
quite soft in a
wooden
mortar.
Pap
::
Pap (n.) A soft food for
infants,
made of bread
boiled
or
softtened
in milk or
water..
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Cockaleekie
::
Cockaleekie
(n.) A
favorite
soup in
Scotland,
made from a capon
highly
seasoned,
and
boiled
with leeks and
prunes..
Parboiled
::
Parboiled
(imp. & p. p.) of
Parboi.
Tomaley
::
Tomaley
(n.) The liver of the
lobster,
which
becomes
green when
boiled;
--
called
also
tomalline..
Galantine
::
Galantine
(n.) A dish of veal,
chickens,
or other white meat, freed from
bones,
tied up,
boiled,
and
served
cold..
Frumenty
::
Frumenty
(n.) Food made of
hulled
wheat
boiled
in milk, with
sugar,
plums,
etc..
Custard
::
Custard
(n.) A
mixture
of milk and eggs,
sweetened,
and baked or
boiled..
Teakettle
::
Teakettle
(n.) A
kettle
in which water is
boiled
for
making
tea,
coffee,
etc..
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Sodden
::
Sodden
(p. p.)
Boiled;
seethed;
also,
soaked;
heavy with
moisture;
saturated;
as,
sodden
beef;
sodden
bread;
sodden
fields..
Samshu
::
Samshu
(n.) A
spirituous
liquor
distilled
by the
Chinese
from the
yeasty
liquor
in which
boiled
rice has
fermented
under
pressure.
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Hominy
::
Hominy
(n.) Maize
hulled
and
broken,
and
prepared
for food by being
boiled
in
water..
Spue
::
Spud (n.)
Anything
short and
thick;
specifically,
a piece of dough
boiled
in fat..
Rolly-poly
::
Rolly-poly
(n.) A kind of
pudding
made of paste
spread
with
fruit,
rolled
into a
cylindrical
form, and
boiled
or
steamed..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Boiled
::
Boiled
(imp. & p. p.) of Boi.
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