Definition of boiled

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Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Lern More About Boiled

Collagen :: Collagen (n.) The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue..
Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Parboiled :: Parboiled (imp. & p. p.) of Parboi.
Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..
Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..
Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Teakettle :: Teakettle (n.) A kettle in which water is boiled for making tea, coffee, etc..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..
Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..
Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Boiled :: Boiled (imp. & p. p.) of Boi.
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