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Definition of boiled
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
Lern More About Boiled
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Pot-walloper
::
Pot-walloper
(n.) A voter in
certain
boroughs
of
England,
where,
before
the
passage
of the
reform
bill of 1832, the
qualification
for
suffrage
was to have
boiled
(walloped)
his own pot in the
parish
for six
months..
Potpie
::
Potpie
(n.) A meat pie which is
boiled
instead
of being
baked.
Succoteague
::
Succotash
(n.) Green maize and beans
boiled
together.
The dish is
borrowed
from the
native
Indians.
Haggis
::
Haggis
(n.) A
Scotch
pudding
made of the
heart,
liver,
lights,
etc., of a sheep or lamb,
minced
with suet,
onions,
oatmeal,
etc.,
highly
seasoned,
and
boiled
in the
stomach
of the same
animal;
minced
head and
pluck..
Mulse
::
Mulse (n.) Wine
boiled
and
mingled
with
honey.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Casserole
::
Casserole
(n.) A mold (in the shape of a
hollow
vessel
or
incasement)
of
boiled
rice,
mashed
potato
or
paste,
baked,
and
afterwards
filled
with
vegetables
or
meat..
Sherry
::
Sherry
(n.) A
Spanish
light-colored
dry wine, made in
Andalusia.
As
prepared
for
commerce
it is
colored
a straw color or a deep amber by
mixing
with it cheap wine
boiled
down..
Galantine
::
Galantine
(n.) A dish of veal,
chickens,
or other white meat, freed from
bones,
tied up,
boiled,
and
served
cold..
Stiriated
::
Stirabout
(n.) A dish
formed
of
oatmeal
boiled
in water to a
certain
consistency
and
frequently
stirred,
or of
oatmeal
and
dripping
mixed
together
and
stirred
about in a pan; a hasty
pudding..
Syrup
::
Syrup (n.) A thick and
viscid
liquid
made from the juice of
fruits,
herbs,
etc.,
boiled
with
sugar..
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Broth
::
Broth (n.)
Liquid
in which flesh (and
sometimes
other
substances,
as
barley
or rice) has been
boiled;
thin or
simple
soup..
Water Gruel
::
Water gruel () A
liquid
food
composed
of water and a small
portion
of meal, or other
farinaceous
substance,
boiled
and
seasoned..
Pap
::
Pap (n.) A soft food for
infants,
made of bread
boiled
or
softtened
in milk or
water..
Samshu
::
Samshu
(n.) A
spirituous
liquor
distilled
by the
Chinese
from the
yeasty
liquor
in which
boiled
rice has
fermented
under
pressure.
Duff
::
Duff (n.) A stiff flour
pudding,
boiled
in a bag; -- a term used
especially
by
seamen;
as, plum
duff..
Guanidine
::
Guanidine
(n.) A
strongly
alkaline
base,
CN3H5,
formed
by the
oxidation
of
guanin,
and also
obtained
combined
with
methyl
in the
decomposition
of
creatin.
Boiled
with
dilute
sulphuric
acid, it
yields
urea and
ammonia..
Jam
::
"Jam (n.) A
preserve
of fruit
boiled
with sugar and
water;
as,
raspberry
jam;
currant
jam; grape jam..
Jelly
::
"Jelly
(n.) The juice of
fruits
or meats
boiled
with sugar to an
elastic
consistence;
as,
currant
jelly;
calf's-foot
jelly..
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