Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

Boiler :: Boiler (n.) A vessel in which any thing is boiled.

Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..

Succoteague :: Succotash (n.) Green maize and beans boiled together. The dish is borrowed from the native Indians.

Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..

Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.

Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Green :: Green (n.) pl. Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food..

Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..

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