Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Feed :: Feed (n.) The water supplied to steam boilers.

Cerebrin :: Cerebrin (n.) A nonphosphorized, nitrogenous substance, obtained from brain and nerve tissue by extraction with boiling alcohol. It is uncertain whether it exists as such in nerve tissue, or is a product of the decomposition of some more complex substance..

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..

Parboiled :: Parboiled (imp. & p. p.) of Parboi.

Copper-bottomed :: Copper-bottomed (a.) Having a bottom made of copper, as a tin boiler or other vessel, or sheathed with copper, as a ship..

Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

Boil :: Boil (v.) To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away..

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..

Stygial :: Stye (n.) See Sty, a boil..

Reboil :: Reboil (v. t. & i.) To boil, or to cause to boil, again..

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Expansion :: Expansion (n.) The operation of steam in a cylinder after its communication with the boiler has been cut off, by which it continues to exert pressure upon the moving piston..

Simmer :: Simmer (v. t.) To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

Boil :: Boil (v. t.) To heat to the boiling point, or so as to cause ebullition; as, to boil water..

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Styca :: Styan (n.) See Sty, a boil..

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..

Random Fonts

Most Popular