Definition of marmalade

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Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..

Lern More About Marmalade

Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Sapotaceous :: Sapotaceous (a.) Of or pertaining to a natural order (Sapotaceae) of (mostly tropical) trees and shrubs, including the star apple, the Lucuma, or natural marmalade tree, the gutta-percha tree (Isonandra), and the India mahwa, as well as the sapodilla, or sapota, after which the order is named..
Marmalet :: Marmalet (n.) See Marmalade.
Quince :: Quince (n.) The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple. It somewhat resembles an apple, but differs in having many seeds in each carpel. It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves..
Quiddany :: Quiddany (n.) A confection of quinces, in consistency between a sirup and marmalade..
Biscotin :: Biscotin (n.) A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit..
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