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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(p. pr. & vb. n.) of Boi.
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Scum
::
Scum (v.) The
extraneous
matter
or
impurities
which rise to the
surface
of
liquids
in
boiling
or
fermentation,
or which form on the
surface
by other
means;
also, the
scoria
of
metals
in a
molten
state;
dross..
Egg-glass
::
Egg-glass
(n.) A small
sandglass,
running
about three
minutes,
for
marking
time in
boiling
eggs; also, a small glass for
holding
an egg, at
table..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Gutta-percha
::
Gutta-percha
(n.) A
concrete
juice
produced
by
various
trees found in the
Malayan
archipelago,
especially
by the
Isonandra,
/
Dichopsis,
Gutta.
It
becomes
soft, and
unpressible
at the
tamperature
of
boiling
water,
and, on
cooling,
retains
its new
shape.
It
dissolves
in oils and
ethers,
but not in
water.
In many of its
properties
it
resembles
caoutchouc,
and it is
extensively
used for many
economical
purposes.
The
Mimusops
globosa
of
Guiana
also
yields
this
material..
Blanch
::
Blanch
(a.) To
whiten,
as the
surface
of meat, by
plunging
into
boiling
water and
afterwards
into cold, so as to
harden
the
surface
and
retain
the
juices..
Exestuation
::
Exestuation
(n.) A
boiling
up;
effervescence.
Aleberry
::
Aleberry
(n.) A
beverage,
formerly
made by
boiling
ale with
spice,
sugar,
and sops of
bread..
Neurine
::
Neurine
(n.) A
poisonous
organic
base (a
ptomaine)
formed
in the
decomposition
of
protagon
with
boiling
baryta
water,
and in the
putrefraction
of
proteid
matter.
It was for a long time
considered
identical
with
choline,
a
crystalline
body
originally
obtained
from bile.
Chemically,
however,
choline
is
oxyethyl-trimethyl-ammonium
hydroxide,
while
neurine
is
vinyl-trimethyl-ammonium
hydroxide..
Elixate
::
Elixate
(v. t.) To boil; to
seethe;
hence,
to
extract
by
boiling
or
seething..
Brew
::
Brew (v. t.) To
prepare,
as beer or other
liquor,
from malt and hops, or from other
materials,
by
steeping,
boiling,
and
fermentation..
Steam
::
Steam (n.) The
elastic,
aeriform
fluid into which water is
converted
when
heated
to the
boiling
points;
water in the state of
vapor..
Boil
::
Boil (v.) To be
agitated,
or
tumultuously
moved,
as a
liquid
by the
generation
and
rising
of
bubbles
of steam (or
vapor),
or of
currents
produced
by
heating
it to the
boiling
point;
to be in a state of
ebullition;
as, the water
boils..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Boil
::
Boil (v.) To be
agitated
like
boiling
water,
by any other cause than heat; to
bubble;
to
effervesce;
as, the
boiling
waves..
Glue
::
Glue (n.) A hard
brittle
brownish
gelatin,
obtained
by
boiling
to a jelly the
skins,
hoofs,
etc., of
animals.
When
gently
heated
with
water,
it
becomes
viscid
and
tenaceous,
and is used as a
cement
for
uniting
substances.
The name is also given to other
adhesive
or
viscous
substances..
Bubble
::
Bubble
(n.) To rise in
bubbles,
as
liquids
when
boiling
or
agitated;
to
contain
bubbles..
Salt
::
salt ()
Sulphate
of
magnesia
having
cathartic
qualities;
--
originally
prepared
by
boiling
down the
mineral
waters
at
Epsom,
England,
--
whence
the name;
afterwards
prepared
from sea
water;
but now from
certain
minerals,
as from
siliceous
hydrate
of
magnesia..
Temperature
::
Temperature
(n.)
Condition
with
respect
to heat or cold,
especially
as
indicated
by the
sensation
produced,
or by the
thermometer
or
pyrometer;
degree
of heat or cold; as, the
temperature
of the air; high
temperature;
low
temperature;
temperature
of
freezing
or of
boiling..
Hasty Pudding
::
Hasty
pudding
() A thick
batter
pudding
made of
Indian
meal
stirred
into
boiling
water;
mush.
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