Definition of brose

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Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Lern More About Brose

Umbrosity :: Umbrosity (n.) The quality or state of being umbrose; shadiness.
Cribrose :: Cribrose (a.) Perforated like a sieve; cribriform.
Excerebrose :: Excerebrose (a.) Brainless.
Ambrosin :: Ambrosin (n.) An early coin struck by the dukes of Milan, and bearing the figure of St. Ambrose on horseback..
Ambrose :: Ambrose (n.) A sweet-scented herb; ambrosia. See Ambrosia, 3..
Labrose :: Labrose (a.) Having thick lips.
Tenebrose :: Tenebrose (a.) Characterized by darkness or gloom; tenebrous.
Umbrose :: Umbrose (a.) Shady; umbrageous.
Te Deum :: Te Deum () An ancient and celebrated Christian hymn, of uncertain authorship, but often ascribed to St. Ambrose; -- so called from the first words Te Deum laudamus. It forms part of the daily matins of the Roman Catholic breviary, and is sung on all occasions of thanksgiving. In its English form, commencing with words, We praise thee, O God, it forms a part of the regular morning service of the Church of England and the Protestant Episcopal Church in America..
Cerebrose :: Cerebrose (n.) A sugarlike body obtained by the decomposition of the nitrogenous non-phosphorized principles of the brain.
Isotherombrose :: Isotherombrose (n.) A line connecting or marking points on the earth's surface, which have the same mean summer rainfall..
Ambrosian :: Ambrosian (a.) Of or pertaining to St. Ambrose; as, the Ambrosian office, or ritual, a formula of worship in the church of Milan, instituted by St. Ambrose..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
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