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Quirboilly :: Quirboilly (n.) Leather softened by boiling so as to take any required shape. Upon drying, it becomes exceedingly hard, and hence was formerly used for armor..

Boil :: Boil (n.) Act or state of boiling.

Infuse :: Infuse (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak..

Excoct :: Excoct (v. t.) To boil out; to produce by boiling.

Coddle :: Coddle (v. t.) To parboil, or soften by boiling..

Cerebrin :: Cerebrin (n.) A nonphosphorized, nitrogenous substance, obtained from brain and nerve tissue by extraction with boiling alcohol. It is uncertain whether it exists as such in nerve tissue, or is a product of the decomposition of some more complex substance..

Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Saccharinic :: Saccharinic (a.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, which are obtained by boiling dextrose and levulose (invert sugar) with milk of lime..

Scum :: Scum (v.) The extraneous matter or impurities which rise to the surface of liquids in boiling or fermentation, or which form on the surface by other means; also, the scoria of metals in a molten state; dross..

Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..

Bucking :: Bucking (n.) The act or process of soaking or boiling cloth in an alkaline liquid in the operation of bleaching; also, the liquid used..

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

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