Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...

Jug :: "Jug (v. t.) To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare..

Glue :: Glue (n.) A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes viscid and tenaceous, and is used as a cement for uniting substances. The name is also given to other adhesive or viscous substances..

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Bubble :: Bubble (n.) To rise in bubbles, as liquids when boiling or agitated; to contain bubbles..

Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..

Crotonine :: Crotonine (n.) A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil..

Shrink :: Shrink (v. t.) To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Saltern :: Saltern (n.) A building or place where salt is made by boiling or by evaporation; salt works.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Sacchulmic :: Sacchulmic (a.) Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid..

Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..

Excoct :: Excoct (v. t.) To boil out; to produce by boiling.

Excoction :: Excoction () The act of excocting or boiling out.

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Piping :: Piping (v.) Simmering; boiling; sizzling; hissing; -- from the sound of boiling fluids.

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..

Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..

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