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Definition of boiling
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiling is as below...
Boiling
(a.)
Heated
to the point of
bubbling;
heaving
with
bubbles;
in
tumultuous
agitation,
as
boiling
liquid;
surging;
seething;
swelling
with heat,
ardor,
or
passion..
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Boiled
::
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
Bubble
::
Bubble
(n.) To rise in
bubbles,
as
liquids
when
boiling
or
agitated;
to
contain
bubbles..
Aleberry
::
Aleberry
(n.) A
beverage,
formerly
made by
boiling
ale with
spice,
sugar,
and sops of
bread..
Excoct
::
Excoct
(v. t.) To boil out; to
produce
by
boiling.
Chocolate
::
Chocolate
(n.) The
beverage
made by
dissolving
a
portion
of the paste or cake in
boiling
water or milk.
Tea
::
Tea (n.) A
decoction
or
infusion
of tea
leaves
in
boiling
water;
as, tea is a
common
beverage..
Quirboilly
::
Quirboilly
(n.)
Leather
softened
by
boiling
so as to take any
required
shape.
Upon
drying,
it
becomes
exceedingly
hard, and hence was
formerly
used for
armor..
Ebullioscope
::
Ebullioscope
(n.) An
instrument
for
observing
the
boiling
point of
liquids,
especially
for
determining
the
alcoholic
strength
of a
mixture
by the
temperature
at which it
boils..
Abietine
::
Abietine
(n.) A
resinous
obtained
from
Strasburg
turpentine
or
Canada
balsam.
It is
without
taste or
smell,
is
insoluble
in
water,
but
soluble
in
alcohol
(especially
at the
boiling
point),
in
strong
acetic
acid, and in
ether..
Scald
::
Scald (v. t.) To
expose
to a
boiling
or
violent
heat over a fire, or in hot water or other
liquor;
as, to scald milk or
meat..
Decoction
::
Decoction
(n.) The act or
process
of
boiling
anything
in a
watery
fluid to
extract
its
virtues.
Saltern
::
Saltern
(n.) A
building
or place where salt is made by
boiling
or by
evaporation;
salt
works.
Sugared
::
Sugar (v. i.) In
making
maple
sugar,
to
complete
the
process
of
boiling
down the sirup till it is thick
enough
to
crystallize;
to
approach
or reach the state of
granulation;
-- with the
preposition
off..
Glue
::
Glue (n.) A hard
brittle
brownish
gelatin,
obtained
by
boiling
to a jelly the
skins,
hoofs,
etc., of
animals.
When
gently
heated
with
water,
it
becomes
viscid
and
tenaceous,
and is used as a
cement
for
uniting
substances.
The name is also given to other
adhesive
or
viscous
substances..
Boil
::
Boil (n.) Act or state of
boiling.
Glycocoll
::
Glycocoll
(n.) A
crystalline,
nitrogenous
substance,
with a sweet
taste,
formed
from
hippuric
acid by
boiling
with
hydrochloric
acid, and
present
in bile
united
with
cholic
acid. It is also
formed
from
gelatin
by
decomposition
with
acids.
Chemically,
it is
amido-acetic
acid.
Called
also
glycin,
and
glycocin..
Leucin
::
Leucin
(n.) A
white,
crystalline,
nitrogenous
substance
formed
in the
decomposition
of
albuminous
matter
by
pancreatic
digestion,
by the
action
of
boiling
dilute
sulphuric
acid, and by
putrefaction.
It is also found as a
constituent
of
various
tissues
and
organs,
as the
spleen,
pancreas,
etc., and
likewise
in the
vegetable
kingdom.
Chemically
it is to be
considered
as
amido-caproic
acid..
Egg-glass
::
Egg-glass
(n.) A small
sandglass,
running
about three
minutes,
for
marking
time in
boiling
eggs; also, a small glass for
holding
an egg, at
table..
Hypsometer
::
Hypsometer
(n.) An
instrument
for
measuring
heights
by
observation
of
barometric
pressure;
esp., one for
determining
heights
by
ascertaining
the
boiling
point of
water.
It
consists
of a
vessel
for
water,
with a lamp for
heating
it, and an
inclosed
thermometer
for
showing
the
temperature
of
ebullition..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
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