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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v. t.) To form, or
separate,
by
boiling
or
evaporation;
as, to boil sugar or
salt..
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Syrup
::
Syrup (n.) A thick and
viscid
liquid
made from the juice of
fruits,
herbs,
etc.,
boiled
with
sugar..
Poach
::
Poach (v. & n.) To cook, as eggs, by
breaking
them into
boiling
water;
also, to cook with
butter
after
breaking
in a
vessel..
Debulliate
::
Debulliate
(v. i.) To boil over.
Lag
::
Lag (n.) A stave of a cask, drum, etc.;
especially
(Mach.),
one of the
narrow
boards
or
staves
forming
the
covering
of a
cylindrical
object,
as a
boiler,
or the
cylinder
of a
carding
machine
or a steam
engine..
Fry
::
Fry (v. i.) To
simmer;
to boil.
Oxymel
::
Oxymel
(n.) A
mixture
of
honey,
water,
vinegar,
and
spice,
boiled
to a
sirup..
Temperature
::
Temperature
(n.)
Condition
with
respect
to heat or cold,
especially
as
indicated
by the
sensation
produced,
or by the
thermometer
or
pyrometer;
degree
of heat or cold; as, the
temperature
of the air; high
temperature;
low
temperature;
temperature
of
freezing
or of
boiling..
Fluoranthene
::
Fluoranthene
(n.) A white
crystalline
hydrocarbon
C/H/, of a
complex
structure,
found as one
ingrdient
of the
higher
boiling
portion
of coal tar..
Incrustation
::
Incrustation
(n.) A crust or hard
coating
of
anything
upon or
within
a body, as a
deposit
of lime,
sediment,
etc., from water on the inner
surface
of a steam
boiler..
Breeching
::
Breeching
(n.) The sheet iron
casing
at the end of
boilers
to
convey
the smoke from the flues to the
smokestack.
Feed
::
Feed (n.) The water
supplied
to steam
boilers.
Pap
::
Pap (n.) A soft food for
infants,
made of bread
boiled
or
softtened
in milk or
water..
Sericin
::
Sericin
(n.) A
gelatinous
nitrogenous
material
extracted
from crude silk and other
similar
fiber by
boiling
water;
--
called
also silk
gelatin.
Peptone
::
Peptone
(n.) The
soluble
and
diffusible
substance
or
substances
into which
albuminous
portions
of the food are
transformed
by the
action
of the
gastric
and
pancreatic
juices.
Peptones
are also
formed
from
albuminous
matter
by the
action
of
boiling
water and
boiling
dilute
acids.
Birdlime
::
Birdlime
(n.) An
extremely
adhesive
viscid
substance,
usually
made of the
middle
bark of the
holly,
by
boiling,
fermenting,
and
cleansing
it. When a twig is
smeared
with this
substance
it will hold small birds which may light upon it.
Hence:
Anything
which
insnares..
Multiflue
::
Multiflue
(a.)
Having
many
flues;
as, a
multiflue
boiler.
See
Boiler..
Chocolate
::
Chocolate
(n.) The
beverage
made by
dissolving
a
portion
of the paste or cake in
boiling
water or milk.
Ebullition
::
Ebullition
(n.) A
boiling
or
bubbling
up of a
liquid;
the
motion
produced
in a
liquid
by its rapid
conversion
into
vapor.
Crotonine
::
Crotonine
(n.) A
supposed
alkaloid
obtained
from
croton
oil by
boiling
it with water and
magnesia,
since found to be
merely
a
magnesia
soap of the oil..
Ghee
::
Ghee (n.)
Butter
clarified
by
boiling,
and thus
converted
into a kind of oil..
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