Definition of boil

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Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Lern More About Boil

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Poach :: Poach (v. & n.) To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel..
Debulliate :: Debulliate (v. i.) To boil over.
Lag :: Lag (n.) A stave of a cask, drum, etc.; especially (Mach.), one of the narrow boards or staves forming the covering of a cylindrical object, as a boiler, or the cylinder of a carding machine or a steam engine..
Fry :: Fry (v. i.) To simmer; to boil.
Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..
Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..
Incrustation :: Incrustation (n.) A crust or hard coating of anything upon or within a body, as a deposit of lime, sediment, etc., from water on the inner surface of a steam boiler..
Breeching :: Breeching (n.) The sheet iron casing at the end of boilers to convey the smoke from the flues to the smokestack.
Feed :: Feed (n.) The water supplied to steam boilers.
Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..
Sericin :: Sericin (n.) A gelatinous nitrogenous material extracted from crude silk and other similar fiber by boiling water; -- called also silk gelatin.
Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
Birdlime :: Birdlime (n.) An extremely adhesive viscid substance, usually made of the middle bark of the holly, by boiling, fermenting, and cleansing it. When a twig is smeared with this substance it will hold small birds which may light upon it. Hence: Anything which insnares..
Multiflue :: Multiflue (a.) Having many flues; as, a multiflue boiler. See Boiler..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Ebullition :: Ebullition (n.) A boiling or bubbling up of a liquid; the motion produced in a liquid by its rapid conversion into vapor.
Crotonine :: Crotonine (n.) A supposed alkaloid obtained from croton oil by boiling it with water and magnesia, since found to be merely a magnesia soap of the oil..
Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..
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