Definition of vegetable

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Vegetable (v.) Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc..

Lern More About Vegetable

Phytotomy :: Phytotomy (n.) The dissection of plants; vegetable anatomy.
Asparaginous :: Asparaginous (a.) Pertaining or allied to, or resembling, asparagus; having shoots which are eaten like asparagus; as, asparaginous vegetables..
Spontaneity :: Spontaneity (n.) The tendency to undergo change, characteristic of both animal and vegetable organisms, and not restrained or cheked by the environment..
Entophyte :: Entophyte (n.) A vegetable parasite subsisting in the interior of the body.
Sclerenchyma :: Sclerenchyma (n.) Vegetable tissue composed of short cells with thickened or hardened walls, as in nutshells and the gritty parts of a pear. See Sclerotic..
Favus :: Favus (n.) A disease of the scalp, produced by a vegetable parasite..
Vegetability :: Vegetability (n.) The quality or state of being vegetable.
Pyridine :: Pyridine (n.) A nitrogenous base, C5H5N, obtained from the distillation of bone oil or coal tar, and by the decomposition of certain alkaloids, as a colorless liquid with a peculiar pungent odor. It is the nucleus of a large number of organic substances, among which several vegetable alkaloids, as nicotine and certain of the ptomaines, may be mentioned. See Lutidine..
Eupione :: Eupione (n.) A limpid, oily liquid obtained by the destructive distillation of various vegetable and animal substances; -- specifically, an oil consisting largely of the higher hydrocarbons of the paraffin series..
Green :: Green (superl.) Not ripe; immature; not fully grown or ripened; as, green fruit, corn, vegetables, etc..
Vegetation :: Vegetation (n.) The act or process of vegetating, or growing as a plant does; vegetable growth..
Vegetable :: Vegetable (v.) Consisting of, or comprising, plants; as, the vegetable kingdom..
Bacillus :: Bacillus (n.) A variety of bacterium; a microscopic, rod-shaped vegetable organism..
Pulp :: Pulp (n.) A moist, slightly cohering mass, consisting of soft, undissolved animal or vegetable matter..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
Ciliary :: Ciliary (a.) Pertaining to or connected with the cilia in animal or vegetable organisms; as, ciliary motion..
Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..
Budding :: Budding (n.) A process of asexual reproduction, in which a new organism or cell is formed by a protrusion of a portion of the animal or vegetable organism, the bud thus formed sometimes remaining attached to the parent stalk or cell, at other times becoming free; gemmation. See Hydroidea..
Cauliflower :: Cauliflower (n.) An annual variety of Brassica oleracea, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable..
Decayed :: Decayed (a.) Fallen, as to physical or social condition; affected with decay; rotten; as, decayed vegetation or vegetables; a decayed fortune or gentleman..
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