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Definition of vegetable
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vegetable is as below...
Vegetable
(n.) A plant used or
cultivated
for food for man or
domestic
animals,
as the
cabbage,
turnip,
potato,
bean,
dandelion,
etc.; also, the
edible
part of such a
plant,
as
prepared
for
market
or the
table..
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Vegetable
::
Vegetable
(n.) A
plant.
See
Plant.
Vesicle
::
Vesicle
(n.) A small
bladderlike
body in the
substance
of
vegetable,
or upon the
surface
of a
leaf..
Butter
::
Butter
(n.) Any
substance
resembling
butter
in
degree
of
consistence,
or other
qualities,
especially,
in old
chemistry,
the
chlorides,
as
butter
of
antimony,
sesquichloride
of
antimony;
also,
certain
concrete
fat oils
remaining
nearly
solid at
ordinary
temperatures,
as
butter
of
cacao,
vegetable
butter,
shea
butter..
Sphaerenchyma
::
Sphaerenchyma
(n.)
Vegetable
tissue
composed
of
thin-walled
rounded
cells,
-- a
modification
of
parenchyma..
Kill
::
Kill (v. t.) To
deprive
of life,
animal
or
vegetable,
in any
manner
or by any
means;
to
render
inanimate;
to put to
death;
to
slay..
Finochio
::
Finochio
(n.) An
umbelliferous
plant
(Foeniculum
dulce)
having
a
somewhat
tuberous
stem; sweet
fennel.
The
blanched
stems are used in
France
and Italy as a
culinary
vegetable.
Vegetable
::
Vegetable
(v.)
Consisting
of, or
comprising,
plants;
as, the
vegetable
kingdom..
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Equilibration
::
Equilibration
(n.) The
process
by which
animal
and
vegetable
organisms
preserve
a
physiological
balance.
Myristin
::
Myristin
(n.) The
myristate
of
glycerin,
-- found as a
vegetable
fat in
nutmeg
butter,
etc..
Phylogeny
::
Phylogeny
(n.) The
history
of
genealogical
development;
the race
history
of an
animal
or
vegetable
type; the
historic
exolution
of the
phylon
or
tribe,
in
distinction
from
ontogeny,
or the
development
of the
individual
organism,
and from
biogenesis,
or life
development
generally..
Age
::
Age (n.) The whole
duration
of a
being,
whether
animal,
vegetable,
or other kind;
lifetime..
Loof
::
Loof (n.) The
spongelike
fibers
of the fruit of a
cucurbitaceous
plant
(Luffa
Aegyptiaca);
called
also
vegetable
sponge.
Element
::
Element
(n.) One of the
simplest
essential
parts,
more
commonly
called
cells,
of which
animal
and
vegetable
organisms,
or their
tissues
and
organs,
are
composed..
Vegetive
::
Vegetive
(a.)
Having
the
nature
of a
plant;
vegetable;
as,
vegetive
life..
Zone
::
Zone (n.) A band or area of
growth
encircling
anything;
as, a zone of
evergreens
on a
mountain;
the zone of
animal
or
vegetable
life in the ocean
around
an
island
or a
continent;
the
Alpine
zone, that part of
mountains
which is above the limit of tree
growth..
Coster
::
Coster
(n.) One who hawks about
fruit,
green
vegetables,
fish, etc..
Preservatory
::
Preservatory
(n.) A room, or
apparatus,
in which
perishable
things,
as
fruit,
vegetables,
etc., can be
preserved
without
decay..
Conglutin
::
Conglutin
(n.) A
variety
of
vegetable
casein,
resembling
legumin,
and found in
almonds,
rye,
wheat,
etc..
Colander
::
Colander
(n.) A
utensil
with a
bottom
perforated
with
little
holes for
straining
liquids,
mashed
vegetable
pulp, etc.; a
strainer
of
wickerwork,
perforated
metal,
or the
like..
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