Definition of slice

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Slice (v. t.) A salver, platter, or tray..

Lern More About Slice

Rasher :: Rasher (n.) A thin slice of bacon.
Toast :: Toast (v.) Bread dried and browned before a fire, usually in slices; also, a kind of food prepared by putting slices of toasted bread into milk, gravy, etc..
Giggot :: Giggot (n.) A small piece of flesh; a slice.
Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
Slice :: Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace..
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Section :: Section (n.) A part separated from something; a division; a portion; a slice.
Shave :: Shave (v. t.) A thin slice; a shaving.
Slice :: Slice (v. t.) A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink..
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..
Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..
Collop :: Collop (n.) A small slice of meat; a piece of flesh.
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Ploughshare :: Ploughshare (n.) The share of a plow, or that part which cuts the slice of earth or sod at the bottom of the furrow..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Sliced :: Sliced (imp. & p. p.) of Slic.
Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..
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