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Definition of slice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of slice is as below...
Slice (v. t.) A plate of iron with a
handle,
forming
a kind of
chisel,
or a
spadelike
implement,
variously
proportioned,
and used for
various
purposes,
as for
stripping
the
planking
from a
vessel's
side, for
cutting
blubber
from a
whale,
or for
stirring
a fire of
coals;
a slice bar; a peel; a fire
shovel..
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Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
Slice
::
Slice (v. t.) To cut into
parts;
to
divide.
Slice
::
Slice (v. t.) A knife with a thin, broad blade for
taking
up or
serving
fish; also, a
spatula
for
spreading
anything,
as paint or ink..
Slice
::
Slice (v. t.) To cut into thin
pieces,
or to cut off a thin, broad piece
from..
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Jerk
::
"Jerk (v. t.) To cut into long
slices
or
strips
and dry in the sun; as, jerk beef. See
Charqui..
Cream-slice
::
Cream-slice
(n.) A
wooden
knife with a long thin
blade,
used in
handling
cream or ice
cream..
Shave
::
Shave (v. t.) To cut off thin
slices
from; to cut in thin
slices.
Slice
::
Slice (v. t.) A thin, broad piece cut off; as, a slice of
bacon;
a slice of
cheese;
a slice of
bread..
Slice
::
Slice (v. t.) That which is thin and
broad,
like a
slice..
Rullichies
::
Rullichies
(n. pl.)
Chopped
meat
stuffed
into small bags of
tripe.
They are cut in
slices
and
fried.
Thible
::
Thible
(n.) A
slice;
a
skimmer;
a
spatula;
a
pudding
stick.
Chop
::
Chop (n.) A piece
chopped
off; a slice or small
piece,
especially
of meat; as, a
mutton
chop..
Barde
::
Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Shave
::
Shave (v. t.) A thin
slice;
a
shaving.
Pemmican
::
Pemmican
(n.) Among the North
American
Indians,
meat cut in thin
slices,
divested
of fat, and dried in the sun..
Rasher
::
Rasher
(n.) A thin slice of
bacon.
Carbonade
::
Carbonade
(v. t.) To cut
(meat)
across
for
frying
or
broiling;
to cut or slice and
broil.
Pandowdy
::
Pandowdy
(n.) A deep pie or
pudding
made of baked
apples,
or of
sliced
bread and
apples
baked
together,
with no
bottom
crust..
Collop
::
Collop
(n.) A small slice of meat; a piece of
flesh.
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