Definition of slice

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Slice (v. t.) That which is thin and broad, like a slice..

Lern More About Slice

Slice :: Slice (v. t.) To clear by means of a slice bar, as a fire or the grate bars of a furnace..
Papyrus :: Papyrus (n.) The material upon which the ancient Egyptians wrote. It was formed by cutting the stem of the plant into thin longitudinal slices, which were gummed together and pressed..
Ploughshare :: Ploughshare (n.) The share of a plow, or that part which cuts the slice of earth or sod at the bottom of the furrow..
Sliced :: Sliced (imp. & p. p.) of Slic.
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Cream-slice :: Cream-slice (n.) A wooden knife with a long thin blade, used in handling cream or ice cream..
Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..
Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Slice :: Slice (v. t.) To cut into parts; to divide.
Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Shive :: Shive (n.) A slice; as, a shive of bread..
Slice :: Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
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