Definition of slice

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Slice (v. t.) A removable sliding bottom to galley.

Lern More About Slice

Collop :: Collop (n.) A small slice of meat; a piece of flesh.
Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.
Slice :: Slice (v. t.) A removable sliding bottom to galley.
Coleslaw :: Coleslaw (n.) A salad made of sliced cabbage.
Slice :: Slice (v. t.) One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
Sliced :: Sliced (imp. & p. p.) of Slic.
Shave :: Shave (v. t.) To cut off thin slices from; to cut in thin slices.
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Slice :: Slice (v. t.) That which is thin and broad, like a slice..
Carve :: Carve (v. t.) To cut into small pieces or slices, as meat at table; to divide for distribution or apportionment; to apportion..
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Slicer :: Slicer (n.) One who, or that which, slices; specifically, the circular saw of the lapidary..
Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.
Slice :: Slice (v. t.) To cut into thin pieces, or to cut off a thin, broad piece from..
Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..
Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..
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