Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Smoke :: Smoke (v. t.) To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation..

Repack :: Repack (v. t.) To pack a second time or anew; as, to repack beef; to repack a trunk..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..

Hereford :: Hereford (n.) One of a breed of cattle originating in Herefordshire, England. The Herefords are good working animals, and their beef-producing quality is excellent..

Beeve :: Beeve (n.) A beef; a beef creature.

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..

Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..

Beeves :: Beeves (n.) plural of Beef, the animal..

Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.

Rand :: Rand (n.) A long, fleshy piece, as of beef, cut from the flank or leg; a sort of steak..

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Porkwood :: Porkwood (n.) The coarse-grained brownish yellow wood of a small tree (Pisonia obtusata) of Florida and the West Indies. Also called pigeon wood, beefwood, and corkwood..

Flank :: Flank (n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef..

Roast :: Roast (a.) Roasted; as, roast beef..

Round :: Round (n.) Same as Round of beef, below..

Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

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