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Extract :: Extract (n.) A decoction, solution, or infusion made by drawing out from any substance that which gives it its essential and characteristic virtue; essence; as, extract of beef; extract of dandelion; also, any substance so extracted, and characteristic of that from which it is obtained; as, quinine is the most important extract of Peruvian bark..

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..

Beef :: Beef (a.) Of, pertaining to, or resembling, beef..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Junk :: Junk (n.) Hard salted beef supplied to ships.

Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.

Beeves :: Beeves (n.) plural of Beef, the animal..

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.

Beefeater :: Beefeater (n.) An African bird of the genus Buphaga, which feeds on the larvae of botflies hatched under the skin of oxen, antelopes, etc. Two species are known..

Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..

Beef :: Beef (n.) The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..

Roast :: Roast (a.) Roasted; as, roast beef..

Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..

Beefeater :: Beefeater (n.) One who eats beef; hence, a large, fleshy person..

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