Definition of beef

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Beef (a.) Of, pertaining to, or resembling, beef..

Lern More About Beef

Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..
Junk :: Junk (n.) Hard salted beef supplied to ships.
Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..
Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..
Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Beef :: Beef (n.) Applied colloquially to human flesh.
Sirloin :: Sirloin (n.) A loin of beef, or a part of a loin..
Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..
Beefwood :: Beefwood (n.) An Australian tree (Casuarina), and its red wood, used for cabinetwork; also, the trees Stenocarpus salignus of New South Wales, and Banksia compar of Queensland..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..
Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Round :: Round (n.) Same as Round of beef, below..
Beefeater :: Beefeater (n.) One who eats beef; hence, a large, fleshy person..
Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.
Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..
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