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Beefeater :: Beefeater (n.) One of the yeomen of the guard, in England..

Side :: Side (n.) One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Beeves :: Beeves (n.) plural of Beef, the animal..

Chine :: Chine (n.) A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.].

Roast :: Roast (a.) Roasted; as, roast beef..

Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..

Surly :: Surloin (n.) A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography..

Bouillon :: Bouillon (n.) A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth..

Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.

Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..

Cure :: Cure (v. t.) To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay..

Kip :: Kip (n.) The hide of a young or small beef creature, or leather made from it; kipskin..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..

Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.

Flank :: Flank (n.) The fleshy or muscular part of the side of an animal, between the ribs and the hip. See Illust. of Beef..

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