Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..

Sirloin :: Sirloin (n.) A loin of beef, or a part of a loin..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Curer :: Curer (n.) One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc..

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..

Undercut :: Undercut (n.) The lower or under side of a sirloin of beef; the fillet.

Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Clod :: Clod (n.) A part of the shoulder of a beef creature, or of the neck piece near the shoulder. See Illust. of Beef..

Collared :: Collared (a.) Rolled up and bound close with a string; as, collared beef. See To collar beef, under Collar, v. t..

Beefeater :: Beefeater (n.) An African bird of the genus Buphaga, which feeds on the larvae of botflies hatched under the skin of oxen, antelopes, etc. Two species are known..

Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Beef :: Beef (n.) Applied colloquially to human flesh.

Smoke :: Smoke (v. t.) To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation..

Durham :: Durham (n.) One or a breed of short-horned cattle, originating in the county of Durham, England. The Durham cattle are noted for their beef-producing quality..

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

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