Definition of beef

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Beef (n.) Applied colloquially to human flesh.

Lern More About Beef

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Oxpecker :: Oxpecker (n.) An African bird of the genus Buphaga; the beefeater.
Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..
Repack :: Repack (v. t.) To pack a second time or anew; as, to repack beef; to repack a trunk..
Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..
Round :: Round (n.) Same as Round of beef, below..
Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..
Beeve :: Beeve (n.) A beef; a beef creature.
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Natch :: Natch (n.) The rump of beef; esp., the lower and back part of the rump..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Beef-witted :: Beef-witted (n.) Stupid; dull.
Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.
Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..
Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..
Rump :: Rump (n.) Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef..
Oleomargarine :: Oleomargarine (n.) A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin..
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