Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of beef is as below...

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Loin :: Loin (n.) That part of a human being or quadruped, which extends on either side of the spinal column between the hip bone and the false ribs. In human beings the loins are also called the reins. See Illust. of Beef..

Beefeater :: Beefeater (n.) One who eats beef; hence, a large, fleshy person..

Charqui :: Charqui (n.) Jerked beef; beef cut into long strips and dried in the wind and sun.

Beef :: Beef (n.) An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food..

Corn :: Corn (v. t.) To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue..

Salt :: Salt (n.) Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water..

Casuarina :: Casuarina (n.) A genus of leafless trees or shrubs, with drooping branchlets of a rushlike appearance, mostly natives of Australia. Some of them are large, producing hard and heavy timber of excellent quality, called beefwood from its color..

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

Beefwood :: Beefwood (n.) An Australian tree (Casuarina), and its red wood, used for cabinetwork; also, the trees Stenocarpus salignus of New South Wales, and Banksia compar of Queensland..

Beefy :: Beefy (a.) Having much beef; of the nature of beef; resembling beef; fleshy.

Jerk :: "Jerk (v. t.) To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Beef :: Beef (a.) Of, pertaining to, or resembling, beef..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Aitchbone :: Aitchbone (n.) The bone of the rump; also, the cut of beef surrounding this bone..

Cut :: Cut (n.) A portion severed or cut off; a division; as, a cut of beef; a cut of timber..

Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.

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