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Roasted :: Roasted (imp. & p. p.) of Roas.

Chicory :: Chicory (n.) The root, which is roasted for mixing with coffee..

Roast :: Roast (v. i.) To undergo the process of being roasted.

Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..

Avesta :: Avesta (n.) The Zoroastrian scriptures. See Zend-Avesta.

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..

Roasting :: Roasting () a. & n., from Roast, v..

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Roast :: Roast (a.) Roasted; as, roast beef..

Zoroastrian :: Zoroastrian (n.) A follower of Zoroaster; one who accepts Zoroastrianism.

Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..

Cabob :: Cabob (v. t.) To roast, as a cabob..

Gheber Ghebre :: Gheber Ghebre (n.) A worshiper of fire; a Zoroastrian; a Parsee.

Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..

Roaster :: Roaster (n.) A contrivance for roasting.

Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..

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