Definition of lard

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Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Lern More About Lard

Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..
Adeps :: Adeps (n.) Animal fat; lard.
Steatitic :: Steatite (n.) A massive variety of talc, of a grayish green or brown color. It forms extensive beds, and is quarried for fireplaces and for coarse utensils. Called also potstone, lard stone, and soapstone..
Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..
Dullard :: Dullard (a.) Stupid.
Turlupin :: Turlupin (n.) One of the precursors of the Reformation; -- a nickname corresponding to Lollard, etc..
Flare :: Flare (n.) Leaf of lard.
Tetrapharmacum :: Tetrapharmacum (n.) A combination of wax, resin, lard, and pitch, composing an ointment..
Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.
Dollardee :: Dollardee (n.) A species of sunfish (Lepomis pallidus), common in the United States; -- called also blue sunfish, and copper-nosed bream..
Bollard :: Bollard (n.) An upright wooden or iron post in a boat or on a dock, used in veering or fastening ropes..
Pollard :: Pollard (n.) A hornless animal (cow or sheep).
Wycliffite :: Wycliffite (n.) A follower of Wyclif, the English reformer; a Lollard..
Foulard :: Foulard (n.) A thin, washable material of silk, or silk and cotton, originally imported from India, but now also made elsewhere..
Pollard :: Pollard (n.) A stag that has cast its antlers.
Inlard :: Inlard (v. t.) See Inlard.
Greenhead :: Greenhead (n.) The mallard.
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Renderer :: Renderer (n.) A vessel in which lard or tallow, etc., is rendered..
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