Definition of lard

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Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Lern More About Lard

Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..
Dullard :: Dullard (n.) A stupid person; a dunce.
Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..
Shorten :: Shorten (a.) To make short or friable, as pastry, with butter, lard, pot liquor, or the like..
Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.
Pollarded :: Pollarded (imp. & p. p.) of Pollar.
Lard :: Lard (n.) To smear with lard or fat.
Lard :: Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained..
Saim :: Saim (n.) Lard; grease.
Axunge :: Axunge (n.) Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use..
Pollard :: Pollard (v. t.) To lop the tops of, as trees; to poll; as, to pollard willows..
Steatitic :: Steatite (n.) A massive variety of talc, of a grayish green or brown color. It forms extensive beds, and is quarried for fireplaces and for coarse utensils. Called also potstone, lard stone, and soapstone..
Augmentative :: Augmentative (n.) A word which expresses with augmented force the idea or the properties of the term from which it is derived; as, dullard, one very dull. Opposed to diminutive..
Billard :: Billard (n.) An English fish, allied to the cod; the coalfish..
Babillard :: Babillard (n.) The lesser whitethroat of Europe; -- called also babbling warbler.
Wycliffite :: Wycliffite (n.) A follower of Wyclif, the English reformer; a Lollard..
Collards :: Collards (n. pl.) Young cabbage, used as greens; esp. a kind cultivated for that purpose; colewort..
Knighthead :: Knighthead (n.) A bollard timber. See under Bollard.
Mallard :: Mallard (a.) A large wild duck (Anas boschas) inhabiting both America and Europe. The domestic duck has descended from this species. Called also greenhead.
Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.
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