English definition of Lard

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Definition of lard

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Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

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Bollard :: Bollard (n.) An upright wooden or iron post in a boat or on a dock, used in veering or fastening ropes..

Flare :: Flare (n.) Leaf of lard.

Lard :: Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained..

Goulards Extract :: Goulards extract () An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract..

Lexiphanic :: Lexiphanic (a.) Using, or interlarded with, pretentious words; bombastic; as, a lexiphanic writer or speaker; lexiphanic writing..

Lard :: Lard (n.) Bacon; the flesh of swine.

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Pollarded :: Pollarded (imp. & p. p.) of Pollar.

Pollard :: Pollard (n.) A stag that has cast its antlers.

Larded :: Larded (imp. & p. p.) of Lar.

Lardaceous :: Lardaceous (a.) Consisting of, or resembling, lard..

Mallard :: Mallard (a.) A drake; the male of Anas boschas.

Dolt :: Dolt (n.) A heavy, stupid fellow; a blockhead; a numskull; an ignoramus; a dunce; a dullard..

Lard :: Lard (n.) To mix or garnish with something, as by way of improvement; to interlard..

Baselard :: Baselard (n.) A short sword or dagger, worn in the fifteenth century..

Benzoinated :: Benzoinated (a.) Containing or impregnated with benzoin; as, benzoinated lard..

Foulard :: Foulard (n.) A thin, washable material of silk, or silk and cotton, originally imported from India, but now also made elsewhere..

Lollard :: Lollard (n.) One of the followers of Wyclif in England.

Pollard :: Pollard (n.) A clipped coin; also, a counterfeit..

Shorten :: Shorten (a.) To make short or friable, as pastry, with butter, lard, pot liquor, or the like..