Definition of roasting

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Roasting () a. & n., from Roast, v..

Lern More About Roasting

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..
Roaster :: Roaster (n.) A contrivance for roasting.
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Decrepitation :: Decrepitation (n.) The act of decrepitating; a crackling noise, such as salt makes when roasting..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..
Free-milling :: Free-milling (a.) Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other chemical treatment..
Assastion :: Assastion (n.) Roasting.
Roasting :: Roasting () a. & n., from Roast, v..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
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