Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cook is as below...

Poach :: Poach (v. & n.) To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel..

Prune :: Prune (n.) A plum; esp., a dried plum, used in cookery; as, French or Turkish prunes; California prunes..

Botany Bay :: Botany Bay () A harbor on the east coast of Australia, and an English convict settlement there; -- so called from the number of new plants found on its shore at its discovery by Cook in 1770..

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Cuisine :: Cuisine (n.) Manner or style of cooking.

Preparation :: Preparation (n.) That which is prepared, made, or compounded by a certain process or for a particular purpose; a combination. Specifically: (a) Any medicinal substance fitted for use. (b) Anything treated for preservation or examination as a specimen. (c) Something prepared for use in cookery..

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..

Truss :: Truss (n.) To skewer; to make fast, as the wings of a fowl to the body in cooking it..

Scalloped :: Scalloped (n.) Baked in a scallop; cooked with crumbs.

Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..

Parsley :: Parsley (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish..

Slush :: Slush (n.) The refuse grease and fat collected in cooking, especially on shipboard..

Boiler :: Boiler (n.) A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes..

Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Cookmaid :: Cookmaid (n.) A female servant or maid who dresses provisions and assists the cook.

Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..

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