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Maple :: Maple (n.) A tree of the genus Acer, including about fifty species. A. saccharinum is the rock maple, or sugar maple, from the sap of which sugar is made, in the United States, in great quantities, by evaporation; the red or swamp maple is A. rubrum; the silver maple, A. dasycarpum, having fruit wooly when young; the striped maple, A. Pennsylvanium, called also moosewood. The common maple of Europe is A. campestre, the sycamore maple is A. Pseudo-platanus, and the Norway maple is A. platanoides.

Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..

Melampyrite :: Melampyrite (n.) The saccharine substance dulcite; -- so called because found in the leaves of cowwheat (Melampyrum). See Dulcite.

Vallet''s Pills :: Vallet's pills () Pills containing sulphate of iron and carbonate of sodium, mixed with saccharine matter; -- called also Vallet's mass..

Niteosaccharin :: Niteosaccharin (n.) An explosive nitro derivative of certain sugars, analogous to nitroglycerin, gun cotton, etc..

Finestill :: Finestill (v. t.) To distill, as spirit from molasses or some saccharine preparation..

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Mellitic :: Mellitic (a.) Containing saccharine matter; marked by saccharine secretions; as, mellitic diabetes..

Saccharone :: Saccharone (n.) An oily liquid, C6H10O2, obtained by the reduction of saccharin..

Treacle :: Treacle (n.) A saccharine fluid, consisting of the inspissated juices or decoctions of certain vegetables, as the sap of the birch, sycamore, and the like..

Saccharous :: Saccharous (a.) Saccharine.

Saccharine :: Saccharine (a.) Of or pertaining to sugar; having the qualities of sugar; producing sugar; sweet; as, a saccharine taste; saccharine matter..

Mannite :: Mannite (n.) A sweet white efflorescence from dried fronds of kelp, especially from those of the Laminaria saccharina, or devil's apron..

Saccharone :: Saccharone (n.) A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid..

Saccharinate :: Saccharinate (n.) A salt of saccharinic acid.

Saccharinate :: Saccharinate (n.) A salt of saccharine.

Honeydew :: Honeydew (n.) A sweet, saccharine substance, found on the leaves of trees and other plants in small drops, like dew. Two substances have been called by this name; one exuded from the plants, and the other secreted by certain insects, esp. aphids..

Saccharimeter :: Saccharimeter (n.) An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts..

Lepisma :: Lepisma (n.) A genus of wingless thysanurous insects having an elongated flattened body, covered with shining scales and terminated by seven unequal bristles. A common species (Lepisma saccharina) is found in houses, and often injures books and furniture. Called also shiner, silver witch, silver moth, and furniture bug..

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

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