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Definition of malt
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of malt is as below...
Malt (n.)
Barley
or other
grain,
steeped
in water and dried in a kiln, thus
forcing
germination
until the
saccharine
principle
has been
evolved.
It is used in
brewing
and in the
distillation
of
whisky..
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Maltha
::
Maltha
(n.) A
variety
of
bitumen,
viscid
and
tenacious,
like
pitch,
unctuous
to the
touch,
and
exhaling
a
bituminous
odor..
Maltalent
::
Maltalent
(n.) Ill will;
malice.
Speiskobalt
::
Speiskobalt
(n.)
Smaltite.
Mash
::
Mash (n.) A mass of mixed
ingredients
reduced
to a soft pulpy state by
beating
or
pressure;
a mass of
anything
in a soft pulpy
state.
Specifically
(Brewing),
ground
or
bruised
malt, or meal of rye,
wheat,
corn, or other grain (or a
mixture
of malt and meal)
steeped
and
stirred
in hot water for
making
the
wort..
Gill
::
Gill (n.) Malt
liquor
medicated
with
ground
ivy.
Purl
::
Purl (n.) Malt
liquor,
medicated
or
spiced;
formerly,
ale or beer in which
wormwood
or other
bitter
herbs had been
infused,
and which was
regarded
as
tonic;
at
present,
hot beer mixed with gin,
sugar,
and
spices..
Zaffer
::
Zaffer
(n.) A
pigment
obtained,
usually
by
roasting
cobalt
glance
with sand or
quartz,
as a dark
earthy
powder.
It
consists
of crude
cobalt
oxide,
or of an
impure
cobalt
arseniate.
It is used in
porcelain
painting,
and in
enameling
pottery,
to
produce
a blue
color,
and is often
confounded
with
smalt,
from
which,
however,
it is
distinct,
as it
contains
no
potash.
The name is often
loosely
applied
to
mixtures
of
zaffer
proper
with
silica,
or
oxides
of iron,
manganese,
etc..
Zythum
::
Zythum
(n.) A kind of
ancient
malt
beverage;
a
liquor
made from malt and
wheat.
Sprit
::
Sprit (v. t.) To
sprout;
to bud; to
germinate,
as
barley
steeped
for
malt..
Assassinate
::
Assassinate
(v. t.) To
assail
with
murderous
intent;
hence,
by
extended
meaning,
to
maltreat
exceedingly..
Brewage
::
Brewage
(n.) Malt
liquor;
drink
brewed.
Maltine
::
Maltine
(n.) The
fermentative
principle
of malt; malt
diastase;
also, a name given to
various
medicinal
preparations
made from or
containing
malt..
Maltese
::
Maltese
(a.) Of or
pertaining
to Malta or to its
inhabitants.
Brewer
::
Brewer
(n.) One who
brews;
one whose
occupation
is to
prepare
malt
liquors.
Maletreat
::
Maletreat
(v. t.) See
Maltreat.
Suction
::
Sucrose
(n.) A
common
variety
of sugar found in the
juices
of many
plants,
as the sugar cane,
sorghum,
sugar
maple,
beet root, etc. It is
extracted
as a
sweet,
white
crystalline
substance
which is
valuable
as a food
product,
and, being
antiputrescent,
is
largely
used in the
preservation
of
fruit.
Called
also
saccharose,
cane
sugar,
etc. By
extension,
any one of the class of
isomeric
substances
(as
lactose,
maltose,
etc.) of which
sucrose
proper
is the
type..
Malting
::
Malting
(n.) The
process
of
making,
or of
becoming
malt..
Grout
::
Grout (n.)
Coarse
meal;
ground
malt; pl.
groats.
Beer
::
Beer (n.) A
fermented
liquor
made from any
malted
grain,
but
commonly
from
barley
malt, with hops or some other
substance
to
impart
a
bitter
flavor..
Maltster
::
Maltster
(n.) A
maltman.
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