Definition of malt

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Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Lern More About Malt

Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..
Maltreament :: Maltreament (n.) Ill treatment; ill usage; abuse.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
Maltman :: Maltman (n.) A man whose occupation is to make malt.
Malthusianism :: Malthusianism (n.) The system of Malthusian doctrines relating to population.
Malt :: Malt (v. i.) To become malt; also, to make grain into malt..
Maltreat :: Maltreat (v. t.) To treat ill; to abuse; to treat roughly.
Malting :: Malting (p. pr. & vb. n.) of Mal.
Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..
Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..
Maltese :: Maltese (n. sing. & pl.) A native or inhabitant of Malta; the people of Malta.
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Mishandle :: Mishandle (v. t.) To handle ill or wrongly; to maltreat.
Malting :: Malting (n.) The process of making, or of becoming malt..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..
Multum :: Multum (n.) An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops..
Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..
Smaltite :: Smaltite (n.) A tin-white or gray mineral of metallic luster. It is an arsenide of cobalt, nickel, and iron. Called also speiskobalt..
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