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Broiling :: Broiling (p. pr. & vb. n.) of Broi.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Broiler :: Broiler (n.) One who broils, or cooks by broiling..

Roiling :: Roiling (p. pr. & vb. n.) of Roi.

Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..

Reef :: Reef (v. t.) To reduce the extent of (as a sail) by roiling or folding a certain portion of it and making it fast to the yard or spar.

Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..

Embroiling :: Embroiling (p. pr. & vb. n.) of Embroi.

Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.

Broiler :: Broiler (n.) A chicken or other bird fit for broiling.

Broiling :: Broiling (n.) The act of causing anything to broil.

Grill :: Grill (n.) To torment, as if by broiling..

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