Definition of broiling

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Broiling (n.) The act of causing anything to broil.

Lern More About Broiling

Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.
Embroiling :: Embroiling (p. pr. & vb. n.) of Embroi.
Grill :: Grill (n.) To torment, as if by broiling..
Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Broiling :: Broiling (p. pr. & vb. n.) of Broi.
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Broiling :: Broiling (n.) The act of causing anything to broil.
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
Broiler :: Broiler (n.) A chicken or other bird fit for broiling.
Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..
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