Definition of roasting

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Roasting (p. pr. & vb. n.) of Roas.

Lern More About Roasting

Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Free-milling :: Free-milling (a.) Yielding free gold or silver; -- said of certain ores which can be reduced by crushing and amalgamation, without roasting or other chemical treatment..
Assastion :: Assastion (n.) Roasting.
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Capsule :: Capsule (n.) A small saucer of clay for roasting or melting samples of ores, etc.; a scorifier..
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..
Roasting :: Roasting () a. & n., from Roast, v..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
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