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Dislike :: Dislike (v. t.) To regard with dislike or aversion; to disapprove; to disrelish.

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Gust :: Gust (v. t.) To taste; to have a relish for.

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.

Gust :: Gust (n.) Gratification of any kind, particularly that which is exquisitely relished; enjoyment..

Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..

Sulk :: Suleah fish () A coarse fish of India, used in making a breakfast relish called burtah..

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Eat :: Eat (v. i.) To taste or relish; as, it eats like tender beef..

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Relish :: Relish (n.) The projection or shoulder at the side of, or around, a tenon, on a tenoned piece..

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

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