Definition of pudding

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Pudding (n.) Any food or victuals.

Lern More About Pudding

Stir :: Stir (v. t.) To disturb the relative position of the particles of, as of a liquid, by passing something through it; to agitate; as, to stir a pudding with a spoon..
Farcilite :: Farcilite (n.) Pudding stone.
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.
Pudding :: Pudding (n.) Same as Puddening.
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Black Pudding :: Black pudding () A kind of sausage made of blood, suet, etc., thickened with meal..
Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..
Sago :: Sago (n.) A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.)..
Livering :: Livering (n.) A kind of pudding or sausage made of liver or pork.
Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..
Pudding :: Pudding (n.) Any food or victuals.
Pudding :: Pudding (n.) Anything resembling, or of the softness and consistency of, pudding..
Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
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