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Definition of pudding
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pudding is as below...
Pudding
(n.) Any food or
victuals.
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Burgoo
::
Burgoo
(n.) A kind of
oatmeal
pudding,
or thick
gruel,
used by
seamen..
Pudding
::
Pudding
(n.)
Anything
resembling,
or of the
softness
and
consistency
of,
pudding..
Pudding-headed
::
Pudding-headed
(a.)
Stupid.
Porridge
::
Porridge
(n.) A food made by
boiling
some
leguminous
or
farinaceous
substance,
or the meal of it, in water or in milk,
making
of broth or thin
pudding;
as,
barley
porridge,
milk
porridge,
bean
porridge,
etc..
Rolly-poly
::
Rolly-poly
(n.) A kind of
pudding
made of paste
spread
with
fruit,
rolled
into a
cylindrical
form, and
boiled
or
steamed..
Duff
::
Duff (n.) A stiff flour
pudding,
boiled
in a bag; -- a term used
especially
by
seamen;
as, plum
duff..
Livering
::
Livering
(n.) A kind of
pudding
or
sausage
made of liver or pork.
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
Pandowdy
::
Pandowdy
(n.) A deep pie or
pudding
made of baked
apples,
or of
sliced
bread and
apples
baked
together,
with no
bottom
crust..
Jackpudding
::
Jackpudding
(n.) A
merry-andrew;
a
buffoon.
Sea Pudding
::
Sea
pudding
() Any large
holothurian.
Supe
::
Supawn
(n.)
Boiled
Indian
meal; hasty
pudding;
mush.
Pock-pudding
::
Pock-pudding
(n.) A bag
pudding;
a name of
reproach
or
ridicule
formerly
applied
by the
Scotch
to the
English.
Pokebag
::
Pokebag
(n.) The
European
long-tailed
titmouse;
--
called
also
poke-pudding.
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Frosting
::
Frosting
(n.) A
composition
of sugar and
beaten
egg, used to cover or
ornament
cake,
pudding,
etc..
Shingle
::
Shingle
(v. t.) To
subject
to the
process
of
shindling,
as a mass of iron from the
pudding
furnace..
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Thible
::
Thible
(n.) A
slice;
a
skimmer;
a
spatula;
a
pudding
stick.
Mush
::
Mush (n.) Meal (esp.
Indian
meal)
boiled
in
water;
hasty
pudding;
supawn.
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