Definition of pudding

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Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..

Lern More About Pudding

Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Pock-pudding :: Pock-pudding (n.) A bag pudding; a name of reproach or ridicule formerly applied by the Scotch to the English.
Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..
Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..
Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..
Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Jackpudding :: Jackpudding (n.) A merry-andrew; a buffoon.
Pudding :: Pudding (n.) Anything resembling, or of the softness and consistency of, pudding..
Supe :: Supawn (n.) Boiled Indian meal; hasty pudding; mush.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Thible :: Thible (n.) A slice; a skimmer; a spatula; a pudding stick.
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
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