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Definition of pudding
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pudding is as below...
Pudding
(n.) A
species
of food of a soft or
moderately
hard
consistence,
variously
made, but often a
compound
of flour or meal, with milk and eggs, etc..
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Burgoo
::
Burgoo
(n.) A kind of
oatmeal
pudding,
or thick
gruel,
used by
seamen..
Duff
::
Duff (n.) A stiff flour
pudding,
boiled
in a bag; -- a term used
especially
by
seamen;
as, plum
duff..
Black Pudding
::
Black
pudding
() A kind of
sausage
made of
blood,
suet, etc.,
thickened
with
meal..
Supe
::
Supawn
(n.)
Boiled
Indian
meal; hasty
pudding;
mush.
Frosting
::
Frosting
(n.) A
composition
of sugar and
beaten
egg, used to cover or
ornament
cake,
pudding,
etc..
Livering
::
Livering
(n.) A kind of
pudding
or
sausage
made of liver or pork.
Manna Croup
::
Manna croup () The
portions
of hard wheat
kernels
not
ground
into flour by the
millstones:
a kind of
semolina
prepared
in
Russia
and used for
puddings,
soups,
etc. --
called
also manna
groats..
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Cornstarch
::
Cornstarch
(n.)
Starch
made from
Indian
corn, esp. a fine white flour used for
puddings,
etc..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Polenta
::
Polenta
(n.)
Pudding
made of
Indian
meal; also,
porridge
made of
chestnut
meal..
Stir
::
Stir (v. t.) To
disturb
the
relative
position
of the
particles
of, as of a
liquid,
by
passing
something
through
it; to
agitate;
as, to stir a
pudding
with a
spoon..
Farcilite
::
Farcilite
(n.)
Pudding
stone.
Mush
::
Mush (n.) Meal (esp.
Indian
meal)
boiled
in
water;
hasty
pudding;
supawn.
Pudding-headed
::
Pudding-headed
(a.)
Stupid.
Shingle
::
Shingle
(v. t.) To
subject
to the
process
of
shindling,
as a mass of iron from the
pudding
furnace..
Pandowdy
::
Pandowdy
(n.) A deep pie or
pudding
made of baked
apples,
or of
sliced
bread and
apples
baked
together,
with no
bottom
crust..
Sauce
::
Sauce (n.) A
composition
of
condiments
and
appetizing
ingredients
eaten with food as a
relish;
especially,
a
dressing
for meat or fish or for
puddings;
as, mint
sauce;
sweet
sauce,
etc..
Stiriated
::
Stirabout
(n.) A dish
formed
of
oatmeal
boiled
in water to a
certain
consistency
and
frequently
stirred,
or of
oatmeal
and
dripping
mixed
together
and
stirred
about in a pan; a hasty
pudding..
Hasty Pudding
::
Hasty
pudding
() A
batter
or
pudding
made of flour or
oatmeal,
stirred
into
boiling
water or
milk..
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