Definition of pudding

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Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..

Lern More About Pudding

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Pudding :: Pudding (n.) Any food or victuals.
Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Pock-pudding :: Pock-pudding (n.) A bag pudding; a name of reproach or ridicule formerly applied by the Scotch to the English.
Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..
Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Pandowdy :: Pandowdy (n.) A deep pie or pudding made of baked apples, or of sliced bread and apples baked together, with no bottom crust..
Sea Pudding :: Sea pudding () Any large holothurian.
Frosting :: Frosting (n.) A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc..
Shingle :: Shingle (v. t.) To subject to the process of shindling, as a mass of iron from the pudding furnace..
Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.
Conglomerate :: Conglomerate (n.) A rock, composed or rounded fragments of stone cemented together by another mineral substance, either calcareous, siliceous, or argillaceous; pudding stone; -- opposed to agglomerate. See Breccia..
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Cornstarch :: Cornstarch (n.) Starch made from Indian corn, esp. a fine white flour used for puddings, etc..
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..
Pudding :: Pudding (n.) Anything resembling, or of the softness and consistency of, pudding..
Farcilite :: Farcilite (n.) Pudding stone.
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