Definition of pork

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Pork (n.) The flesh of swine, fresh or salted, used for food..

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Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..
Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.
Packer :: Packer (n.) A person whose business is to pack things; especially, one who packs food for preservation; as, a pork packer..
Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..
Sea Pork :: Sea pork () An American compound ascidian (Amoraecium stellatum) which forms large whitish masses resembling salt pork.
Hough :: Hough (n.) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot..
Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..
Morepork :: Morepork (n.) The Australian crested goatsucker (Aegotheles Novae-Hollandiae). Also applied to other allied birds, as Podargus Cuveiri..
Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..
Baldrib :: Baldrib (n.) A piece of pork cut lower down than the sparerib, and destitute of fat..
Trichinize :: Trichinize (v. t.) To render trichinous; to affect with trichinae; -- chiefly used in the past participle; as, trichinized pork..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Measled :: Measled (a.) Infected or spotted with measles, as pork..
Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..
Porket :: Porket (n.) A young hog; a pig.
Scrap :: Scrap (v. t.) The crisp substance that remains after drying out animal fat; as, pork scraps..
Porkling :: Porkling (n.) A pig; a porket.
Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.
Porker :: Porker (n.) A hog.
Livering :: Livering (n.) A kind of pudding or sausage made of liver or pork.
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