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Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Porkling :: Porkling (n.) A pig; a porket.

Cysticercus :: Cysticercus (n.) The larval form of a tapeworm, having the head and neck of a tapeworm attached to a saclike body filled with fluid; -- called also bladder worm, hydatid, and measle (as, pork measle)..

Scrap :: Scrap (v. t.) The crisp substance that remains after drying out animal fat; as, pork scraps..

Trichinize :: Trichinize (v. t.) To render trichinous; to affect with trichinae; -- chiefly used in the past participle; as, trichinized pork..

Baldrib :: Baldrib (n.) A piece of pork cut lower down than the sparerib, and destitute of fat..

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..

Sea Pork :: Sea pork () An American compound ascidian (Amoraecium stellatum) which forms large whitish masses resembling salt pork.

Porkwood :: Porkwood (n.) The coarse-grained brownish yellow wood of a small tree (Pisonia obtusata) of Florida and the West Indies. Also called pigeon wood, beefwood, and corkwood..

Salt :: Salt (v. t.) To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle..

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Porket :: Porket (n.) A young hog; a pig.

Packer :: Packer (n.) A person whose business is to pack things; especially, one who packs food for preservation; as, a pork packer..

Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..

Hough :: Hough (n.) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot..

Porker :: Porker (n.) A hog.

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..

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