Definition of sausage

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Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..

Lern More About Sausage

Livering :: Livering (n.) A kind of pudding or sausage made of liver or pork.
Link :: Link (n.) Sausages; -- because linked together.
Polony :: Polony (n.) A kind of sausage made of meat partly cooked.
Botuliform :: Botuliform (a.) Having the shape of a sausage.
Bologna :: Bologna (n.) A Bologna sausage.
Sausage :: Sausage (n.) A saucisson. See Saucisson.
Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..
Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..
Black Pudding :: Black pudding () A kind of sausage made of blood, suet, etc., thickened with meal..
Saveloy :: Saveloy (n.) A kind of dried sausage.
Botargo :: Botargo (n.) A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink..
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