Definition of oatmeal

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Oatmeal (n.) A plant of the genus Panicum; panic grass.

Lern More About Oatmeal

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Crowdy :: Crowdy (n.) A thick gruel of oatmeal and milk or water; food of the porridge kind.
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Haversack :: Haversack (n.) A bag for oats or oatmeal.
Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..
Oatmeal :: Oatmeal (n.) Meal made of oats.
Skilligalee :: Skilligalee (n.) A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army..
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Oatmeal :: Oatmeal (n.) A plant of the genus Panicum; panic grass.
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Clapcake :: Clapcake (n.) Oatmeal cake or bread clapped or beaten till it is thin.
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
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