Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of oatmeal is as below...

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Crowdy :: Crowdy (n.) A thick gruel of oatmeal and milk or water; food of the porridge kind.

Oatcake :: Oatcake (n.) A cake made of oatmeal.

Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..

Oatmeal :: Oatmeal (n.) A plant of the genus Panicum; panic grass.

Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Oatmeal :: Oatmeal (n.) Meal made of oats.

Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..

Skilligalee :: Skilligalee (n.) A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Haversack :: Haversack (n.) A bag for oats or oatmeal.

Clapcake :: Clapcake (n.) Oatmeal cake or bread clapped or beaten till it is thin.

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..

Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

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