Definition of oatmeal

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of oatmeal is as below...

Oatmeal (n.) Meal made of oats.

Lern More About Oatmeal

Oatmeal :: Oatmeal (n.) A plant of the genus Panicum; panic grass.
Burgoo :: Burgoo (n.) A kind of oatmeal pudding, or thick gruel, used by seamen..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..
Oatmeal :: Oatmeal (n.) Meal made of oats.
Clapcake :: Clapcake (n.) Oatmeal cake or bread clapped or beaten till it is thin.
Haversack :: Haversack (n.) A bag for oats or oatmeal.
Skilligalee :: Skilligalee (n.) A kind of thin, weak broth or oatmeal porridge, served out to prisoners and paupers in England; also, a drink made of oatmeal, sugar, and water, sometimes used in the English navy or army..
Crowdy :: Crowdy (n.) A thick gruel of oatmeal and milk or water; food of the porridge kind.
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us