Definition of liquid

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Liquid (a.) Fluid and transparent; as, the liquid air..

Lern More About Liquid

Wash :: Wash (v. t.) To cover with water or any liquid; to wet; to fall on and moisten; hence, to overflow or dash against; as, waves wash the shore..
Eliquament :: Eliquament (n.) A liquid obtained from fat, or fat fish, by pressure..
Thoracentesis :: Thoracentesis (n.) The operation of puncturing the chest wall so as to let out liquids contained in the cavity of the chest.
Liquidator :: Liquidator (n.) One who, or that which, liquidates..
Unliquidated :: Unliquidated (a.) Not liquidated; not exactly ascertained; not adjusted or settled.
Heptane :: Heptane (n.) Any one of several isometric hydrocarbons, C7H16, of the paraffin series (nine are possible, four are known); -- so called because the molecule has seven carbon atoms. Specifically, a colorless liquid, found as a constituent of petroleum, in the tar oil of cannel coal, etc..
Pint :: Pint (n.) A measure of capacity, equal to half a quart, or four gills, -- used in liquid and dry measures. See Quart..
Sediment :: Sediment (n.) The matter which subsides to the bottom, frrom water or any other liquid; settlings; lees; dregs..
Work :: Work (n.) To ferment, as a liquid..
Oenanthylidene :: Oenanthylidene (n.) A colorless liquid hydrocarbon, having a garlic odor; heptine..
Cresol :: Cresol (n.) Any one of three metameric substances, CH3.C6H4.OH, homologous with and resembling phenol. They are obtained from coal tar and wood tar, and are colorless, oily liquids or solids. [Called also cresylic acid.].
Still :: Still (v.) A vessel, boiler, or copper used in the distillation of liquids; specifically, one used for the distillation of alcoholic liquors; a retort. The name is sometimes applied to the whole apparatus used in in vaporization and condensation..
Hydromechanics :: Hydromechanics (n.) That branch of physics which treats of the mechanics of liquids, or of their laws of equilibrium and of motion..
Vehicle :: Vehicle (n.) Any liquid with which a pigment is applied, including whatever gum, wax, or glutinous or adhesive substance is combined with it..
Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or
Chopin :: Chopin (n.) A liquid measure formerly used in France and Great Britain, varying from half a pint to a wine quart..
Chest :: Chest (n.) A tight receptacle or box, usually for holding gas, steam, liquids, etc.; as, the steam chest of an engine; the wind chest of an organ..
Lapper :: Lapper (n.) One who takes up food or liquid with his tongue.
Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..
Tempering :: Tempering (n.) The process of giving the requisite degree of hardness or softness to a substance, as iron and steel; especially, the process of giving to steel the degree of hardness required for various purposes, consisting usually in first plunging the article, when heated to redness, in cold water or other liquid, to give an excess of hardness, and then reheating it gradually until the hardness is reduced or drawn down to the degree required, as indicated by the color produced on a polished p
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