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Acalephoid :: Acalephoid (a.) Belonging to or resembling the Acalephae or jellyfishes.

Quarl :: Quarl (n.) A medusa, or jellyfish..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Medusa :: Medusa (n.) Any free swimming acaleph; a jellyfish.

Nectocalyx :: Nectocalyx (n.) The swimming bell or umbrella of a jellyfish of medusa.

Colloid :: Colloid (a.) Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors..

Cosmoline :: Cosmoline (n.) A substance obtained from the residues of the distillation of petroleum, essentially the same as vaseline, but of somewhat stiffer consistency, and consisting of a mixture of the higher paraffines; a kind of petroleum jelly..

Gelatinate :: Gelatinate (v. t.) To convert into gelatin, or into a substance resembling jelly..

Gelatinize :: Gelatinize (v. t.) To convert into gelatin or jelly. Same as Gelatinate, v. t..

Jell :: Jell (v. i.) To jelly.

Aurelia :: Aurelia (n.) A genus of jellyfishes. See Discophora.

Injelly :: Injelly (v. t.) To place in jelly.

Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..

Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..

Sea Jelly :: Sea jelly () A medusa, or jellyfish..

Iceland Moss :: Iceland moss () A kind of lichen (Cetraria Icelandica) found from the Arctic regions to the North Temperate zone. It furnishes a nutritious jelly and other forms of food, and is used in pulmonary complaints as a demulcent..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Grossulin :: Grossulin (n.) A vegetable jelly, resembling pectin, found in gooseberries (Ribes Grossularia) and other fruits..

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Manubrium :: Manubrium (n.) The proboscis of a jellyfish; -- called also hypostoma. See Illust. of Hydromedusa.

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