Definition of steep

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Steep (v. i.) To undergo the process of soaking in a liquid; as, the tea is steeping..

Lern More About Steep

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Bate :: Bate (v. t.) To steep in bate, as hides, in the manufacture of leather..
Steep-down :: Steep (n.) A precipitous place, hill, mountain, rock, or ascent; any elevated object sloping with a large angle to the plane of the horizon; a precipice..
Alum :: Alum (v. t.) To steep in, or otherwise impregnate with, a solution of alum; to treat with alum..
Couch :: Couch (v. t.) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt..
Escarpment :: Escarpment (n.) A steep descent or declivity; steep face or edge of a ridge; ground about a fortified place, cut away nearly vertically to prevent hostile approach. See Scarp..
Brow :: Brow (n.) The edge or projecting upper part of a steep place; as, the brow of a precipice; the brow of a hill..
Steeper :: Steepen (v. i.) To become steep or steeper.
Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..
Infuse :: Infuse (v. t.) To steep in water or other fluid without boiling, for the propose of extracting medicinal qualities; to soak..
Sop :: Sop (v. t.) Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten..
Precipice :: Precipice (n.) A headlong steep; a very steep, perpendicular, or overhanging place; an abrupt declivity; a cliff..
Landmark :: Landmark (n.) Any conspicuous object on land that serves as a guide; some prominent object, as a hill or steeple..
Soak :: Soak (v. t.) To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to macerate in water or other liquid; to steep, as for the purpose of softening or freshening; as, to soak cloth; to soak bread; to soak salt meat, salt fish, or the like..
Steeply :: Steepled (a.) Furnished with, or having the form of, a steeple; adorned with steeples..
Buck :: Buck (v. t.) To soak, steep, or boil, in lye or suds; -- a process in bleaching..
Spire :: Spire (n.) A tapering body that shoots up or out to a point in a conical or pyramidal form. Specifically (Arch.), the roof of a tower when of a pyramidal form and high in proportion to its width; also, the pyramidal or aspiring termination of a tower which can not be said to have a roof, such as that of Strasburg cathedral; the tapering part of a steeple, or the steeple itself..
Sprag :: Sprag (v. t.) To check the motion of, as a carriage on a steep grade, by putting a sprag between the spokes of the wheel..
Scarp :: Scarp (n.) A steep descent or declivity.
Brew :: Brew (v. t.) To prepare by steeping and mingling; to concoct.
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